Maggie Gordon

Dillas Quesadillas overhauls operations, cuts service times by 20-30 seconds

Dillas Quesadillas has promoted restaurant industry veteran Michael Mabry to chief operating officer as the North Texas-based company strengthens its leadership team for its next phase of growth.

Dillas Primo Quesadillas is a QSR+ brand that specializes in serving primo quesadilla meals made fresh, flavorful, and fast - in that order.

Dillas Primo Quesadillas has 11 restaurants across Texas and Louisiana

Dillas Quesadillas is not trying to be another Mexican restaurant.

Kyle and Maggie Gordon , founders of the QSR+ franchise Dillas Primo Quesadillas , recently spoke with Entrepreneur about how they turned a simple restaurant idea into a distinctive concept…

Most franchisees spend months deciding whether to open their first restaurant.

Dillas Primo Quesadillas founders Kyle and Maggie Gordon share tips on finding the first franchisee.

In the competitive world of QSR+, a category Dillas Primo Quesadillas helped shape, a restaurant’s fate is often shaped well before the first guest ever walks through the door.

DALLAS — This summer, Dillas Primo Quesadillas , the 11-unit QSR+ quesadilla brand, is turning up the heat (and the sweet) with its newest limited-time offering: the Hot Honey BBQ…

In many quick-service restaurants, the formula is familiar: keep it cheap, keep it fast and keep customers moving.

For many professionals in white-collar and corporate roles, the rise of AI is raising an urgent question about career relevance.

From day one of Dillas Primo Quesadillas , founders Kyle and Maggie Gordon have built the brand around a simple belief: if you invest in the right people, build the…

The founders of Dillas Primo Quesadillas shared their growth story on the Give an Ovation podcast, highlighting their journey from a single bootstrapped location to a multi-unit concept.

Dillas Primo Quesadillas launches its Primo Nachos, a build-your-own flavor-bomb available at participating locations across Texas and Louisiana.

Dillas Primo Quesadillas, the fastest-growing QSR+ quesadilla concept, has your back (and your stomach) with the $9.99 Big Beanie Meal, a meatless heavyweight.

Dillas Primo Quesadillas founders Kyle and Maggie Gordon built a franchise system with their first franchisee Pete.

Pete John becomes the first Dillas Franchisee, prioritizing alignment and integrity over spreadsheets and supply chain logistics.

Dillas Primo Quesadillas , the Texas-born, quesadilla-first QSR+ franchise, has set its sights on 50 total locations by 2028, with a roadmap that includes 25 open restaurants and 25 additional…

For husband-and-wife team Kyle and Maggie Gordon , running Dillas Quesadillas isn’t just a job.

After more than a decade in operation, Dillas Primo Quesadillas is posting average unit volumes of about $2 million as co-founders Kyle and Maggie Gordon begin preparing the brand for franchise growth.

Franchise investment can vary widely, with costs including initial fees, startup costs, and ongoing operational expenses.

For years, the restaurant sector has been moving toward a pivotal moment: customers now expect both high-quality meals and extremely fast service.

Dillas Primo Quesadillas, an 11-unit quesadilla franchise, brought Michael Mabry onto its leadership team to guide its deliberate growth strategy.