Mike Burns is a person in Burnaze's franchise knowledge graph, mentioned since 2019. 23 stories link here, each summarized from the original publisher.
Adam KlaersCourtesy of Cafe RioCafe Rio Fresh Modern Mexican has appointed Adam Klaers as chief operating officer and promoted Julie Boyster to chief brand officer.
Adam Klaers joins the chain as it works to improve its operations and strengthen its brand identity under new CEO Mike Burns.
Cafe Rio appoints Adam Klaers COO and promotes Julie Boyster to chief brand officer
The Mexican fast-casual chain is expanding its beverage lineup with a new non-alcoholic blueberry mojito available at nearly 150 locations nationwide.
Cafe Rio offers BOGO meals to University of Utah students and faculty.
The fast-casual Mexican brand is testing a regional exclusive menu item featuring chili-lime fries and a signature fry sauce at its Utah locations.
O’Reilly brings considerable experience to the two chains. In addition to his tenure at Ascent, O’Reilly led Smokey Bones and Long John Silver’s as CEO, according to his LinkedIn profile.
Latitude Food Group seeks new CEO after Mike Burns' departure.
Cafe Rio hires &pizza CEO Mike Burns to oversee sales growth
&pizza launches its franchise system, marking a major shift in growth strategy with plans to expand to over 40 states and open 250-300 new stores by 2030.
Pizza Inn has achieved a major milestone with its first annual increase in domestic buffet count since 1998, resulting in a net gain of two stores.
MOUNTAIN VIEW, Ark., Sept. 14, 2021 // PRNewswire // - Pizza Inn announced the opening of its new buffet location in Mountain View, Arkansas.
Pizza Inn introduces its new House Pan Pizza made with fresh, never frozen pizza dough and 100% real whole milk mozzarella cheese.
Pizza Inn executed a multi-unit development agreement with Franchisees Prakashkumar (Peter) and Sarah Solanki, planning four new Pizza Inn buffet stores in North Carolina.
Pizza Inn executed a multi-unit development agreement with Franchisees Charlie and Jeannie Clark to expand in North Texas.
Pie Five Pizza, known for its craft personal pizzas and fresh ingredients, is making the impossible possible with the launch of its new Impossible Tuscan Pizza.
Pizza Inn adds unlimited stuffed crust to buffet for all day dining.
Pizza Inn opens a new Express store in Bearden, Arkansas, marking the brand's 28th location in the state, owned and operated by Franchisee David Blackmon.
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“The addition of these positions is an investment in the future of RAVE, and I’m excited to add dedicated resources for our franchisees,” said RAVE Chief Operating Officer Mike Burns.
Pizza Inn partnered with RetailStack to launch a new point of sale system, selected for its innovation pipeline and efficiency of development process.
RAVE Restaurant Group launches a 'Feed Essential Workers' program, allowing customers to purchase meals for front-line workers and those in need.
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