Multi-Unit Franchisee — page 21

Panera Bread is asking the government to define what constitutes a

Houston-based operator Michael Knobelock is adding four Captain D's locations to his portfolio, including a conversion of a former Church's Chicken restaurant.

Glen Johnson and Nick Crouch were successful Tropical Smoothie Café multi-unit operators on their own.

Drew Smith, a multi-unit operator, is expanding his portfolio with Melt Shop, a melted sandwich concept.

Retailers are increasingly offering prepared foods, competing with fast-food and sit-down restaurants for market share.

Eight states raise minimum wage in 2018 to $10-$15 hourly

A husband-and-wife team has opened a second Massage Heights location, highlighting the importance of family involvement and long-term commitment in achieving success in the spa industry.

Ivan Lenoir's Superior Taco is teaming up with American Development Partners to bring at least 100 Taco John's locations to North and South Carolina and Georgia.

Meritage Hospitality Group acquired 57 more Wendy's locations, adding over $100 million in annual sales to the company's financial statement.

Arby's ranks high on the list of best workplaces for diversity, but the article is not relevant to franchising or multi-unit operations.

Virginia multi-unit operator Mark Sweeney opened his 20th Captain D's restaurant in Hopewell, Virginia, highlighting the brand's growth and support for its franchise network.

Consumers are skipping breakfast more often, and it comes largely at the expense of at-home breakfast occasions, according to Technomic's recently released 2017 Breakfast Consumer Trend Report.

STC Management, LLC operates 18 Jiffy Lube locations throughout the Washington DC area.

Snagajob's 10th annual Holiday Hiring Survey found that 77% of employers will face challenges hiring seasonal workers, highlighting the need for new strategies to address staffing crunch.

Multi-unit operators Tim Long and Greg Trejo bring Pie Five Pizza to Nebraska and Kansas.

Multi-unit, multi-brand operators continue to expand through acquisitions and new unit openings.

Larry Lavigne's company, Volunteer Chicken, opens its second Church's Chicken restaurant in Tennessee.

Two multi-brand operators will bring 25 Arby's locations to the greater Chicago area over the next five years.

KBP Foods has added 78 KFC restaurants to its portfolio, bringing its total store count to 530 KFC and Taco Bell restaurants.

The Saxton Group, McAlister's Deli's largest franchisee, opened its first location in Iowa, marking the brand's first foray into the state.

Foursquare releases its first annual QSR Loyalty Index report, ranking top QSR chains by customer loyalty.

Multi-unit franchise operator ThreeWitt Enterprises Inc. is opening another location of the R Taco brand.

Beau Nicolosi, a multi-unit operator, opens a new Chicken Salad Chick location in Denham Springs, Louisiana, expanding the brand's presence in the state.

Multi-unit franchisee Ryan Wenrich opens a Dickey's Barbecue Pit location in the concession area at Arrowhead Stadium, offering delicious barbecue to Kansas City Chiefs fans.