Multi-Unit Franchisee — page 7

BurgerFi has launched a ghost kitchen in Downtown Chicago, serving customers via DoorDash, Uber Eats, Grubhub, and Postmates.

Captain D's multi-unit operator, Anil Dossani, will open the brand's first 'Express' restaurant prototype in the Atlanta area.

Agape Management partners with Mooyah Burgers, Fries, & Shakes to open new locations in the Dallas market.

Matt Mays, a multi-unit Office Pride franchisee, opened a new location in Elizabethtown-Radcliff, Kentucky, expanding the brand's service to the area.

The NFIB Optimism and Uncertainty Indices show a mixed bag of results for small businesses.

Wingstop franchisee Danny Sonenshine opens the brand's 1,500th location in Las Vegas, marking a significant milestone for the company.

Authority Brands adds STOP Restoration to its portfolio, bringing the home services brand’s total to 9 separate franchise brands.

Paresh Suthar opens a new strip mall in Danville, Virginia, featuring a Which Wich, Pie Five Pizza, and an Edible location, diversifying his franchise portfolio.

75% of eligible small businesses say they would apply or consider applying for a second Paycheck Protection Program (PPP) loan, highlighting the ongoing need for financial support.

Jay Pandya's Pandya Restaurant Growth Brands purchases Corner Bakery from Roark Capital Partners in a private transaction.

Three new studies from research and analytics company Technomic shed light on how Covid-19 has changed the landscape for restaurant operators in areas such as off-premise dining and self-serve formats.

Ken Leese spent years as a top-performing franchisee for Jackson Hewitt where he once owned more than 80 locations in six states.

The 2020 Restaurant Franchise Pulse survey found a 72% increase in enhanced delivery and digital ordering capabilities in restaurants due to the pandemic.

A multi-unit operator opened another Mountain Mike’s Pizza location in Aptos, California, marking the 15th successful restaurant for Robby Basati.

Strategic planning is essential for business growth, and multi-unit franchisees often do a solid job in planning at the beginning of the business.

Multi-unit and multi-brand operators continue to grow, with some experiencing accelerated growth during the Covid-19 pandemic.

Bluestone Hospitality Group signs a 25-unit deal with Famous Dave's to open ghost kitchens and dual restaurant concepts over the next two years.

Ryan Tollefson, a Batteries Plus multi-unit operator, signed on to open three more stores in the Sacramento area.

Walk-On’s Sports Bistreaux announces a growth equity investment from 10 Point Capital to accelerate expansion and open 150 new locations over the next five years.

Quality Restaurant Group acquires 62 Sonic Drive-In locations in Florida and Alabama, expanding its restaurant portfolio by 75 percent in the last year.

Vik Patel's company, Purple Square Management, continues to expand its 7-brand portfolio, including Take 5 Oil Change, in seven states.

NPC International markets 163 Pizza Hut sites for sale as part of its bankruptcy reorganization.

Multi-brand operator Sajib Singha expands his portfolio with Captain D's, adding a second location in Texas.

Louis and Jan Tabor open their third Firehouse Subs restaurant in Leland, North Carolina.