Multi-Unit Franchisee is a person in Burnaze's franchise knowledge graph, mentioned since 2015. 592 stories link here, each summarized from the original publisher. * Edible, a food gifting franchise, offers a multi-channel model with opportunities in urban and suburban markets across the United States and Canada [[2026-05-06 Edible Franchise Costs, Fees, Profit and ROI Data for 2026 (6d09f4)]]. * A multi-unit franchisee, Laura Wining, discusses her experience with service brands ComForCare Home Care and Boost Home Healthcare, highlighting the support and resources provided by the franchises [[2024-12-27 Q&A with Multi-Unit Franchisee Laura Wining (e5fe0f)]]. * The Multi-Unit Franchising Conference (MUFC) brings together simplifiers (franchisors) and multipliers (franchisees) to create a bigger future for their businesses [[2024-02-10 Simplifiers and Multipliers Unite at MUFC (93ccb8)]]. * Despite regulatory threats, franchising continues to grow and evolve, with multi-unit/multi-brand operators increasing in number and reach [[2023-12-09 2023 Dominators (3b77c0)]]. * Flynn Restaurant Group, the country's largest franchisee, has over 2,600 restaurants and $4.2 billion in annual sales [[2023-12-09 2023 Dominators (3b77c0)]]. * The number of multi-unit/multi-brand operators is increasing, with lists such as the Multi-Unit 50 and MEGA 99 RANKINGS tracking their growth [[null]]. * Multi-unit franchisees are expanding their operations, with examples including a couple opening their 8th Any Lab Test Now location and a husband-and-wife team opening their 3rd Zaxby's location [[null]].
Jillian Staffiera, a 30-year-old multi-unit franchisee with The Goddard School, shares her journey and advice for other up-and-comers in franchising.
Multi-unit franchise partners John Bailey Jr. and John Bailey III open a new uBreakiFix location in Indiana.
Randy and Connie Judd open second Firehouse Subs in Utah.
Franchise leaders should prepare for economic changes by keeping stakeholders in the loop, including communicating with franchisees and employees.
A multi-unit franchisee shares insights on how to give teams room to innovate and experiment, emphasizing the importance of discipline and delegation.
SoCal Food Group has acquired refranchised Del Taco restaurants in the San Diego market and will develop additional locations over the next seven years.
Multi-unit operators understand that leadership is a journey that requires growth and strategic planning.
Multi-unit franchisees share their best business decisions and lessons learned, including joining partners to acquire Captain D's restaurants.
Flynn Restaurant Group, a multi-unit franchisee of several Yum! Brands restaurants, offers on-demand pay benefit to its 48,000 employees across the US.
A Pho Hoa Noodle Soup franchisee added two new locations in California, expanding the brand's presence in the state.
Successful multi-unit operators understand that the path to great leadership never ends, and they must overcome the challenge of growing from hands-on management to influential leadership.
Multi-unit operators share insights on measuring growth and vision for the future, highlighting EBITDA and store expansion goals.
Matt Ward, a multi-unit franchisee, owns his third Property Damage Appraisers location in Pittsburgh, Pennsylvania, and aims to expand the brand across the country.
Matt Frauenshuh knows how to operate Dairy Queen restaurants well.
As 2019 winds down, Del Taco’s expansion plans are still heating up.
Successful multi-unit operators surround themselves with great people to achieve influential leadership and grow their franchisee network.
Multi-unit franchisees share their insights on business passion and life/work balance.
Franchisees face information overload from various sources, making it hard to remain focused on relevant information for their businesses.
Another Broken Egg Cafe plans 2020 growth with 68 locations.
Another Broken Egg Cafe is accelerating its growth strategy, targeting experienced multi-unit franchisees and development in hot new geographies.
Moe's Southwest Grill multi-unit operator Mike Geiger is opening an all-digital/kiosk-only location in Pittsburgh.
More players in the breakfast market means competition is intensifying and differentiation is more necessary than ever before, according to Technomic's 2019 Breakfast Consumer Trend Report.
Multi-unit operators share their strategies for growing from hands-on management to influential leadership.
A multi-unit franchisee shares insights on hiring, firing, training, and retaining employees, emphasizing the importance of company culture and management in achieving success.