Multi-Unit Franchisee — page 18

A new study finds an increase in restaurant delivery, with ease of use and mobile apps cited as key drivers of this trend.

Franchise Update Sales Report is now the Franchise Leadership & Development Report (FLDR) with expanded focus on franchise recruitment and leadership.

Restaurant brands are reevaluating their recruiting strategies, turning to pay-for-performance approaches to attract and retain top talent in a competitive market.

David Ostrowe, a longtime franchise industry veteran, shares his expertise on buying and selling franchise units, including factors to consider and profit maximization.

Multi-unit franchisees share their greatest business challenges, including focus, growing the business, and managing multiple locations.

Tushar Patel, a Georgia multi-brand operator, has added Huddle House to his portfolio, expanding his business scope and targeting a new market with a proven concept.

Private equity firm Sentinel Capital Partners acquires Pet Supplies Plus, a 448-unit pet center chain with operations in 33 states.

A new report by Technomic finds a "cautious optimism" in the full-service restaurant segment, with increased emphasis on value, off-premise sales, and memorable experiences.

NBA's Draymond Green is partnering with Blink Fitness to open 20 gyms in Michigan and Illinois, providing access to premium-quality gyms at affordable prices.

Conflict in the workplace can be resolved through intervention and addressing underlying issues.

The 2018 Multi-Brand 50 ranking of the largest U.S. franchisees that operate more than one brand was published by franchise update media each spring.

MVPizza buys 8 Uno Pizzeria locations in Maryland and Virginia.

Drew Smith, multi-unit operator, opens two Melt Shop locations in Delaware and New Jersey, expanding brand presence in the Northeast.

Multi-unit operators dominate the franchise industry with their unique business strategies and large portfolios.

This article discusses trends in the hourly worker space and does not specifically relate to franchising or multi-unit operations.

A study by Technomic examines how consumers define health and the food choices they make, with implications for restaurants.

Consumers expect brands to respond to 65% of online reviews.

Advances in technology mean automation is here to stay, with both benefits and drawbacks for employees and businesses.

A business leader discusses improving the performance review process, emphasizing the importance of clear value and following three archetypes for review forms.

Two seasoned multi-unit, multi-brand franchisees have teamed up with Fazoli's to open multiple new locations of the QSR Italian brand in several Southeastern cities.

Brent Veach opens his 48th Del Taco restaurant, marking a significant milestone in his two-decade-long franchising career.

Private sector employment continues to be robust, say the latest findings from the ADP Research Institute and Moody's Analytics.

Employers may need to pay higher wages this holiday season to attract seasonal workers, with an expected average hourly wage increase of nearly 32%.

The 2018 Multi-Unit 50 rankings provide data on the most multi-friendly brands, with franchises like Subway and 7-Eleven seeing high levels of multi-unit franchisees.