Paul Macaluso — page 4

McAlister’s Deli plans to expand its presence in north-east Wisconsin with new restaurant openings in Green Bay, Appleton, and Oshkosh.

McAlister's Deli breaks ground on its first location in Iowa, marking the brand's expansion into the Upper Midwest region.

McAlister’s Deli plans to strengthen its foothold in Florida with new restaurants in Jacksonville.

When McAlister’s Deli first opened its doors for business in the late 1980s in Oxford, Mississippi, the brand led the way in the fast casual segment of the restaurant industry.

McAlister's Deli refines its values and mission in 2010 and 2011, focusing on genuine hospitality and handcrafted food.

McAlister's Deli announces 33 new openings and $591,303,426 in system-wide sales in 2016.

McAlister's Deli expands to Western and Central Michigan with new locations.

Multi-unit franchisee group continues to expand McAlister's Deli throughout the Southeast, with a focus on developing new locations in the region.

McAlister's Deli has 380 restaurants in 28 states with strong growth potential

Jim Gillenwater Jr. and his wife enjoyed dining at their local McAlister’s Deli as hungry customers.

McAlister's Deli climbs to No. 23 on Entrepreneur Magazine's Franchise 500 ranking, with a focus on operations, customer communication, and franchisee education.

McAlister's Deli franchisees gain access to benefits such as support throughout the grand opening process and a strong unit level performance.

McAlister's Deli's Free Tea Day event has become the biggest sales day of the year across the system, with over 400 locations participating in 28 states.

McAlister's Deli recognized its top-performing franchisees and system achievements at its recent Owner's Conference, with awards for sales, AUV, and developer of the year.

McAlister's Deli celebrates the opening of its 400th restaurant, marking a major milestone in the brand's growth and success.

McAlister's Deli celebrated its 400-unit milestone and is pushing its new app to consumers for off-premise dining and greater efficiency.

The article discusses the lessons learned from the Fyre Festival and the importance of a good business model.

In an industry crowded with copy-cat concepts, it’s often times difficult to stand out in the competitive restaurant space.

Even as the fast casual segment of the restaurant industry continues to be saturated with numerous competitors, McAlister’s Deli is still finding ways to grow.

McAlister's Deli is celebrating its 400th location with a free club sandwich promotion for mobile app users through May 4.

McAlister's Deli President Paul Macaluso discusses the importance of fostering relationships in running a company.

Focus Brands, parent company of Moe’s Southwest Grill and Cinnabon, is transforming its business through technology and strategic changes.

Focus Brands emerges as a leader in the franchise industry, with a series of changes spearheaded by CEO Steve DeSutter.

Moe's Southwest Grill surpassed Chipotle as Brand of the Year in the fast-casual Mexican restaurant category with over 650 locations.