Quasim Riaz — page 2

Dog Haus has launched a new limited-time item, the OG Cholula Burger, as part of its Chef Collaboration Series with Cholula Hot Sauce.

CEO Q&A: How corporate employees are being supported during the Covid-19 pandemic through daily and weekly communication programs, care packages, and video chats.

Dog Haus’ craft casual concept continues raising funds for No Kid Hungry with one-of-a-kind limited time items.

Dog Haus has reported a 9.1% same-store sales growth in 2019, attributing it to improved training, stronger connections with consumers, and continued menu innovations.

Dog Haus debuts its first built-to-suit restaurant in Cheyenne, Wyoming, featuring a custom design, high-definition TVs, and a dog-friendly patio.

Vicki Dunn-Marshall and her daughter Carissa Marshall sign an Area Development Agreement to open three new Dog Haus locations in West Virginia.

Dog Haus prepares to open a new location in Phoenix.

Dog Haus partnered with Chef Ilan Hall to create its first vegan item, Take Bánh Mì, as part of its No Kid Hungry Chef Collaboration Series.

Dog Haus Biergarten debuts its all-new bar program, featuring celebrity mixologist Phil Wills and a unique menu of craft beers and cocktails.

Dog Haus introduces its first two limited-time cocktails, created by Phil Wills, as part of the Mixologist Collaboration Series, with $1 from each purchase donated to No Kid Hungry.

Dog Haus, a craft casual concept, has sold over 400 franchise locations in the US and is expanding through franchising.

Dog Haus plans to open 300 locations within the next seven years, following a deal with American Development Partners valued at more than $500 million.