Shrimp is making waves on limited-service menus
Chains like Cava and Long John Silver's add shrimp to menus as a cost-effective protein option
· Restaurant Business· August 19, 2026
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Reed Armstrong
Reed Armstrong is a person in Burnaze's franchise knowledge graph, mentioned since 2026. 2 stories link here, each summarized from the original publisher.
How Cava's Glazed Salmon was developed to align with the menu's Mediterranean roots
For years, guests have been flooding Cava’s inboxes with requests to add seafood as a protein choice on the menu.
· Restaurant Business· August 5, 2026