Robert Byrne

When latte fans need a fix, they will go out of their way to get their beverage.

In a recently remodeled McDonald’s location in Chicago, a set of temperature-controlled cubbies, accessible only by keypad, is stationed next to the door, so delivery drivers can get their orders without walking inside.

One of the most successful growth chains in years is going public.

This week’s episode of the Restaurant Business podcast A Deeper Dive features Robert Byrne, senior director of consumer research with Technomic.

In March of 2025, Wendy’s under then-CEO Kirk Tanner revealed a set of aggressive targets that it expected to reach by 2028.

Restaurant sales varied last quarter with 5.8% increase at Burger King.

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks the latest earnings report from Starbucks, its best in more than two years.

Technomic data shows fast-casual restaurant sales grew 6% to $77 billion in 2025, though growth rates for the segment are beginning to decelerate.

Fast-casual sales grew 6% in 2025, led by Cava's 22% increase

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the ongoing challenges at the seafood chain even after emerging from bankruptcy.

Consumers are opening their wallets more selectively these days.