Food Recalls Have Changed: Is Your Restaurant Prepared?
As numerous, widespread food recalls this summer showed, restaurants need to have a realistic view of the possibility of a recall.
· Modern Restaurant Management· October 29, 2026
Person
Roger Hancock
Roger Hancock is a person in Burnaze's franchise knowledge graph, mentioned since 2026. 4 stories link here, each summarized from the original publisher.
Five Key Takeaways from the Lettuce Recall
Recent Cyclospora outbreaks illustrate the severe impact food safety recalls can have on restaurant traffic and sales, even for brands not directly involved in the contamination.
· Modern Restaurant Management· August 7, 2026
Focusing on Recall Liability May Distract from Process Breakdown
In 1993, the Jack in the Box E. coli outbreak —and subsequent recall—put food safety on the map. Multiple errors across the supply chain resulted in hundreds getting il
· Modern Restaurant Management· July 9, 2026
Building an Effective Recall Communication Plan
Multi-unit restaurant operators must develop collaborative communication systems with supply chain partners to mitigate public health risks and protect brand reputation during food recalls.
· Modern Restaurant Management· May 7, 2026