Ron Lou

Angry Crab Shack is a full-service seafood restaurant franchise known for its Asian-Cajun-inspired seafood boils, bold seasonings and casual dining atmosphere.

Angry Crab Shack appoints Ginni Naegle as Director of Franchise Operations.

Angry Crab Shack hosts Mardi Gras festival in Downtown Chandler

Angry Crab Shack expands to 23 US locations and internationally

Angry Crab Shack closes out 2023 with an emphasis on community impact, raising and donating nearly $1.5 million to local organizations.

Mesa, AZ (RestaurantNews.com) Angry Crab Shack, a leading full-service restaurant specializing in seafood boil with bold Asian-Cajun flavors, is proud to celebrate a decade of seafood excellence.

Angry Crab Shack surpassed $1M in charitable contributions to local charities, including Phoenix Children’s Hospital and the Arizona Veteran Standdown Alliance program.

Angry Crab Shack anticipates record-breaking year with 32% year-over-year AUV growth.

Angry Crab Shack, the leading full-service restaurant specializing in seafood and boils with bold Asian-Cajun flavors, recently announced its plans for development in greater Seattle area.

Angry Crab Shack donates $10,000 to the Houston Food Bank, providing 30,000 meals to area families in need.

Angry Crab Shack expands to 13 locations, with plans for 100 stores open and operating by 2025.

Angry Crab Shack signed a franchise agreement to open its first Illinois restaurant, a new market for the brand, in Oak Lawn.

Angry Crab Shack donates over $150,000 to local charities during the pandemic, anticipating a strong 2020 performance.

Angry Crab Shack reports a 16.4% year-over-year sales increase and prioritizes community donations, setting the stage for a successful 2020.