Tamra Kennedy

Multi-unit franchisees discuss impact of higher gas prices on business

of units by brand:** 6 Taco John’s **Age:** 62 **Family:** One son, Jesse, 40 **Years in franchising:** 41 **Years in current position:** 27 From slinging pizzas as a teenage waitress at Pizza Hut to running a thriving p

Multi-unit franchisees anticipate labor and supply chain shifts in 2026.

Restaurant owners and operators must anticipate, adapt, and innovate to meet changing consumer tastes and preferences.

So how’s your catering business these days? What, you don’t have one?!

Over 10 years in franchising, Chanel Grant and her partners have owned franchise units that performed as well or better than expected and others that required extra attention.

Multi-unit restaurant operators share thoughts on investing in new brands

For real estate in any year, it’s about location, location, location.

Franchise system emphasizes brand consistency while catering to local tastes and preferences through sales data and community feedback.

Tamra Kennedy, a Minnesota Taco John's franchisee, is recognized for her leadership and contributions to the franchising industry.

The International Franchise Association (IFA) awards its highest honors to people who’ve contributed to the growth of franchising and the service to their communities.

Franchisees struggle to find and keep quality employees amidst low unemployment.

Wild Birds Unlimited holds annual Enterprise Leadership Conference to share ideas, learn about new initiatives, and connect personally within its franchise system.