What trends are you seeing in changes to menus and consumer tastes/preferences?
Restaurant owners and operators must anticipate, adapt, and innovate to meet changing consumer tastes and preferences.
· Franchising.com· August 25, 2025
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Tom Baber
Tom Baber is a person in Burnaze's franchise knowledge graph, mentioned since 2023. 2 stories link here, each summarized from the original publisher.
New Jersey Hospitality Bill A-1958 Passes Assembly, Sparks Backlash from International Franchise Association
A New Jersey hospitality bill, A-1958, has passed the Assembly, sparking backlash from the International Franchise Association due to its potential impact on franchise contracts.
· 1851 Franchise· May 25, 2023