1851 Franchise — page 46

For Greg and Maria Jose Brain , entrepreneurship was never a question of if.

BIGGBY COFFEE introduces its summer menu, featuring campfire flavors and peach creations, as well as promotions and feel-good moments.

Erik and Janet Revheim launch TruBlue Home Service Ally in Redding, California.

Sarah Smith spent 15 years in corporate America before shifting her focus to building a business centered on movement, health, and community.

McMurdo family builds Sport Clips franchise across Colorado and Wyoming

For Kevin Lawson , the idea of owning a franchise had been sitting in the back of his mind for years.

Franchisors can measure franchisee satisfaction through surveys and human interaction.

Eleanor Vaida Gerhards is a top franchise lawyer with experience advising brands on growth and compliance.

With a model built through years of operating company-owned restaurants and a strong focus on unit-level performance, the fast-growing burger franchise The Melt offers a compelling fast-casual franchise opportunity, thou

Indiana blocks I Heart Mac & Cheese franchise sales due to disclosure violations

For decades, the home inspection industry has been viewed as highly manual, requiring a clipboard, ladder and a single inspector for each hours-long inspection.

Layne’s Chicken Fingers expands its presence in Arkansas with at least 10 restaurants, with a long-term goal of developing 20-plus locations across the state.

Seth Larsen, born and raised in the northwest suburbs of Chicago, has always had a love for the restaurant industry.

A well-structured onboarding process does more than just teach systems and procedures.

Griswold Franchise is featured for its approach to caring for Parkinson’s patients, providing personalized care plans and support.

The Melt franchise reaches 20 locations with San Marcos opening.

Barry M. Heller advises franchise brands on growth and compliance.

Griswold, a leader in non-medical home care franchising, recently wrapped up its 2026 National Franchise Conference, “Rising Together: From Roots to Summit,” held April 28-30 at the Little America Hotel…

The Melt burger chain expands nationwide with over 200 franchise locations planned by 2030, following years of proof of concept in two states.

Franchising gave the Lossing family more than a path to business ownership.

Erik Herrmann discusses when franchise brands should seek strategic capital

An Air Force veteran opens a The Junkluggers franchise business, aligning with his goals of helping the environment and leading small teams.

Iron Tribe Fitness franchise costs $300,000 to $433,500 to start.

Brian B. Schnell has spent more than three decades immersed in franchising, serving as a strategic advisor to brands navigating growth, compliance and long-term system sustainability.