1851 Franchise — page 13

Caring Transitions franchisees learn to manage time efficiently to grow their business

New U Women's Clinic & Aesthetics offers founding franchisee benefits

Jim Stapleton, vice president of franchise development at Caring Transitions, spent 30 years building a career in sales before franchising entered the picture.

Wow Windowboxes expands to 22 cities with 87% recurring revenue

DRYmedic Restoration franchisees reported $505,438 in gross revenue in 2025

Dillas Primo Quesadillas is a QSR+ brand that specializes in serving primo quesadilla meals made fresh, flavorful, and fast - in that order.

The Coffee Bean & Tea Leaf opens new Camarillo cafe

Eggs Up Grill, the fast-growing breakfast, brunch and lunch concept, has seen rapid expansion since it was founded in 1997.

Franchise owners should prepare to sell 12-24 months in advance for a smoother transaction.

Jollibee voted No. 1 for Best Fast Food Fried Chicken by USA TODAY.

For experienced multi-unit franchisees, growth does not always mean opening more locations of the same concept.

Village Inn is a full-service dining franchise that specializes in breakfast items, sold all day.

Nathan and Sommer Bradds grow Caring Transitions by 50% in first year.

Sanjay Gehani, managing partner and chief revenue officer at Building Kidz Worldwide, spent 15 years at semiconductor company Xilinx before entering franchising.

Benjamin Franklin Plumbing attracts independent plumbers with resources and technology.

As Dillas Primo Quesadillas begins accelerating its franchise growth, one state is increasingly standing out: Tennessee.

McDonald's plans to provide about $8.5 billion in support to its franchisees through 2036 to speed up restaurant modernization, technology deployment and operational upgrades, according to Fox Business.

Cupbop expands to 72 U.S. locations with a focus on experienced multi-unit franchisees

Jamie Cecil, vice president of franchise development at Mellow Mushroom, did not plan a career in franchise sales.

Dave’s Hot Chicken is a fast-casual, Nashville-style hot chicken concept known for its simple menu, extreme flavor and social-media-driven fan culture.

As Korean food continues to gain popularity across the U.S., Bonchon Korean Fried Chicken, the globally celebrated brand known for its double-fried chicken and signature sauces, is embracing the future of the brand and looking toward national growth.

Tide Cleaners franchisee Robert Lyons acquires Widmer’s in Cincinnati, adding six locations.

For many entrepreneurs, franchising is a path to business ownership.

Bonchon meets with franchise prospects at IFA World Franchise Show this September.