1851 Franchise is a publication in Burnaze's franchise knowledge graph, mentioned since 1969. 28,247 stories link here, each summarized from the original publisher. - Bonchon has surpassed 500 global locations and is investing in infrastructure to ensure a consistent franchise experience worldwide [[8be620]] - Seller‑financing deals for franchise purchases can include down‑payments and set repayment terms, with investors favoring shorter payback periods [[32bd9d]] - Christian Brothers Automotive, a faith‑based auto‑repair franchise, now operates over 300 U.S. locations, emphasizing transparent and honest service [[c1dee8]] - Remote bookkeeping franchise BooXkeeping earned a spot at No. 32 on Entrepreneur’s 2026 “Top Franchises for Less Than $100,000” list [[dbc015]] - Screenmobile’s 130 reporting territories posted an average annual gross revenue of
Drew St. Cyr served in the Marine Corps for almost 10 years. Pushed into leadership roles at a young age, he learned a lot and developed valuable skills through experience.
Founded in 1978 in the Philippines by Tony Tan Caktiong, Jollibee started as an ice cream parlor and quickly pivoted to a fast-food concept that blended traditional fast food like…
DOGPerfect franchise offers premium pet care and retail opportunity with $190 billion valuation
For Kevin Brickner, franchise development is both a decades-long career and a mission with a personal connection.
Shawarma Press CEO Sawsan Abublan shares tips on coordinating franchise openings
WIN Home Inspection invests in tech and support with 25 new franchisees added this year
Layne's Chicken Fingers attracts investors with $2.2 million average revenue
After selling the restaurants they owned together, Indianapolis-based brothers Jon and Mike Shuel began looking for another business they could build and scale.
Mitul Patel switches to Beef 'O' Brady's franchise in Tuscaloosa
Michael Anderson knows the music business from the stage. Over more than three decades as a professional musician, he toured internationally, worked alongside major bands and appeared on platforms including Howard Stern and Entertainment Tonight.
Expanding a franchise system into new states can create significant growth opportunities, but geographic expansion also introduces new operational, staffing and support challenges.
Brent Greenwood leads franchise sales at Sport Clips with a people-first approach
Newk’s Eatery , the nearly 100-unit fast casual restaurant franchise, has built a strong market position over the span of decades, consistently centering hospitality, quality and freshness in its restaurant experience.
Adriana Sosa and Manuel Trejo launch TruBlue franchise for seniors.
Stephen Fusco joins Right at Home with 16 years of car sales experience.
CINCINNATI — Wings and Rings , the club-level sports restaurant and bar franchise with 85 locations worldwide, is bringing sweet heat to the table this fall with the launch of…
Papa Murphy’s is a take-and-bake pizza franchise that brings fresh, made-to-order pizzas to customers who bake them at home.
The U.S. economy added 162,000 jobs in August, with restaurants and bars leading all industries in job growth.
FSC Franchise Co. launches limited-time incentive for Beef ‘O’ Brady’s and The Brass Tap franchises
Layne’s Chicken Fingers, the Texas “Born and Breaded” chicken finger franchise, started as a College Station classic in 1994.
A former server at Wings and Rings shares their 15-year restaurant leadership journey, from serving to general manager.
John Oakes helps franchises turn data into insights for growth.
Weed Man CEO Jennifer Lemcke and Head of Franchising Phillip Fogarty discuss the brand's growth and success.
Howard Picker leads franchise development at Floyd’s 99 Barbershop with 25 years of experience.