Franchising.com — page 156

Cousins Subs and Wisconsin Athletics offer sweepstakes with Chicago trip prize

PuroClean announced a partnership with KnowHow to strengthen its training infrastructure across its network.

Royal Aloha Coffee Company, the parent company to Bad Ass Coffee of Hawaii, announced the appointment of Tom Wylie as Chief Operating Officer.

Part of the Vast Coworking brand, Intelligent Office provides turnkey business spaces, from private offices to meeting rooms, as well as virtual teams to manage members’ administrative needs.

Jersey Mike's launches Mike's Hot Italian Sub for a limited time.

The Brothers That Just Do Gutters opens in New Orleans with owner Thien Nguyen.

Office Evolution® is expanding its profile in northeast Ohio.

ST. LOUIS, Jan. 20, 2026 // PRNewswire // -- Build-A-Bear Workshop will celebrate National Hug Day tomorrow, January 21, for the eighth consecutive year with the return of one of its fastest furry friend sell-outs: Heartwarming Hugs.

Cicis Pizza teams up with CaseOh to rename a favorite order.

Wes Froebel, a Minuteman Press franchise owner, has achieved President's Club status through an aggressive growth strategy that includes acquiring independent printing businesses in Upstate New York.

CHARLOTTE, N.C., Jan. 20, 2026 // PRNewswire // -- Cousins Maine Lobster (CML) is thrilled to announce the grand opening of its newest food truck in the Charlotte, North Carolina market.

PuroClean, one of the nation’s leading franchise brands in property restoration and remediation, was recognized as one of the Top 500 Franchises in Entrepreneur’s Franchise 500®, the world’s first and most comprehensive franchise ranking.

Frank Drago and Heidi Zazza established The Golf Crypt to create a private, upscale space where golfers can practice indoors for better play outdoors.

Urban Air Adventure Park debuts in Oregon with new franchise.

Nothing Bundt Cakes has once again earned the title of America’s No.

Today Roti Modern Mediterranean® (Roti) announced the opening of its first-ever ghost kitchen in Smyrna, Georgia.

The American Franchise Act aims to secure the future of franchising

In the restaurant industry, one simple principle has dominated development discussions over the past two decades: bigger is better.

Sam and Corinna Chang bring Swing Bays to Southern California with 5 units.

One of the best advantages of a franchise business for customers is the consistency of its products or services.

The International Franchise Association (IFA) announced the 2025 recipients of theIFA Major Awards, the most prestigious awards in franchising.

At the 2025 FLDC, artificial intelligence (AI) once again took center stage.

During the “Franchise Sales Basics” breakout session at the 2025 FLDC, experienced development leaders shared practical tips for driving franchise growth.

Just before the onset of the Covid-19 pandemic, Jersey Mike’s Subs Founder and CEO Peter Cancro stood in front of a group of franchise owners and announced an aggressive plan…