Modern Restaurant Management — page 7

Modern Restaurant Management is a publication in Burnaze's franchise knowledge graph, mentioned since 2018. 151 stories link here, each summarized from the original publisher. * Restaurants need to be prepared for food recalls, which have increased in scale due to complex international supply chains [[2026-10-29 Food Recalls Have Changed Is Your Restaurant Prepared (87a78d)]]. * ArrowStream forecasts a 42.2% rise in chicken wing prices in 2027, and commodity food costs are expected to increase by 21% for wing-focused concepts [[2026-10-28 Restaurant Operators Should Plan for Higher Prices in 2027 (2ef452)]]. * Restaurant operators flagged by Yelp for gaming online reviews saw a 13.56 percent loss in foot traffic, according to research from George Mason University [[2026-10-27 Customer Trust Is a Long-Term Asset (1c0f0f)]]. * Restaurants can protect service quality during the holiday rush by preparing and paying attention to detail, with 46% of American diners prioritizing order and billing accuracy and 82% valuing personal attention [[2026-10-26 Four Ways Restaurants Can Protect Service Quality During the Holiday Rush (dc6b43)]]. * Restaurant operators should prepare for year-end close in October to avoid costly corrections, by reviewing inventory counts, vendor statements, and financials [[2026-10-22 The Year-End Close Starts in October (29484a)]]. * Restaurants in the US are facing financial challenges due to rising costs and supply-chain disruptions, leading to menu price increases, with 68% of operators raising prices in the past 12 months [[2026-10-21 Financial Pressures Force Restaurants to Reshape (29df60)]]. * Digital signage has emerged as a must-have modernization tool for restaurants, helping to improve customer experiences and extend the value of corporate marketing efforts [[2026-10-15 The Hidden Ways Digital Signage Helps Modernize Restaurant Operations (0a3cca)]]. * Revenue Management Solutions finds that 48% of high-income households are spending more at restaurants, while households earning under $50,000 are pulling back on casual dining and coffee runs [[2026-10-14 How the Income Divide Is Shaping Restaurant Traffic and Guest Spend (4de157)]].