
Chipotle is offering free guac and Queso Blanco on the Monday after the Super Bowl
The fast-casual giant is introducing a unique Monday-after-the-game promotion offering free sides to capitalize on the high volume of post-Super Bowl work absences.
Nation's Restaurant News is a publication in Burnaze's franchise knowledge graph, mentioned since 2015. 1,115 stories link here, each summarized from the original publisher. - Major quick‑service chains Chipotle, McDonald’s and Sonic are rolling out new seasonal and celebrity‑collaborated menu items to boost fourth‑quarter traffic [[ef05ad]]. - Starbucks posted a 7.7% rise in U.S. same‑store sales for Q4, driven by service improvements and record loyalty‑program membership [[4640b9]]. - Blackwells Capital, a Wendy’s shareholder, is urging the chain to reject a $1.4 billion buyout offer from Trian Fund Management and Greg Flynn [[81ffb5]]. - Restaurant Brands International reported an 8.4% domestic sales increase for Burger King in Q3, while Popeyes same‑store sales fell 2.2% in the U.S. [[3dfc8a]]. - Dine Brands Global, parent of Applebee’s and IHOP, adopted a shareholder‑rights “poison pill” after reports that investment firms were pursuing an acquisition [[091493]]. - Brinker International’s Chili’s brand posted a 10.1% same‑store sales jump for the first fiscal‑2027 earnings period, marking 22 consecutive quarters of growth [[4d3030]]. - Popeyes dismissed

The fast-casual giant is introducing a unique Monday-after-the-game promotion offering free sides to capitalize on the high volume of post-Super Bowl work absences.

Marco’s Pizza enters 2025 on the heels of a landmark year.

The casual dining chain is leveraging free delivery and specialized wing bundles to drive digital traffic through its proprietary app on game day.

The Florida-based Tex-Mex chain has completed its restructuring process with reduced debt and a new CEO following its April bankruptcy filing.

Newk’s Franchise excels in Athens, Georgia, with a person-first approach, focusing on customer relationships and employee development.

The fast-casual leader continues its executive leadership overhaul by recruiting a veteran development officer from GoTo Foods.
As 2025 begins, Twin Peaks Restaurant celebrates 2024, marked by strong growth, industry accolades and impactful community initiatives.

Chipotle plans global growth with recent openings in the Middle East

Marco’s Pizza introduced two new menu items that feature Marco’s signature fresh dough made in-store daily.

Cicis Pizza offers $4.99 adult buffet on Mondays and Tuesdays.

Smalls Sliders signs agreement for three new locations in Macon and Warner Robins.

Smoothie King, the world's largest smoothie brand and the first health and fitness fast casual brand of its kind, today announces the appointment of Jyoti Lynch as its new Chief Information Officer (CIO).

Smoothie King marks a growth milestone with the grand opening of its 1,200th domestic store in Roanoke, Texas.

Available starting October 7 for dine-in and off-premise ordering, Cicis’ Chicken and Eggo® Waffles Pizza brings together the best of both worlds: the crispy, fluffy goodness of Eggo® waffles and savory, crispy chicken a

Smalls Sliders signs multi-unit agreement for six locations in Fort Worth

Smalls Sliders inks deal for five locations in Tucson, Arizona

Smoothie King has launched new Coconut Bowls, a gluten-free and dairy-free treat designed to reward workouts.
Angry Chickz wins Hot Concepts Award for growth and commitment

Twin Peaks Restaurants is a sports bar franchise under the FAT Brands umbrella, founded in 2005 by Randy DeWitt and Scott Gordon.

Cicis Pizza offers $4.99 adult buffet on Mondays and Tuesdays.

Marco's Pizza, one of the nation’s fastest-growing pizza brands, announces the launch of its new Margherita Magnifico Pizza, available for a limited time.
 Salata announced today its recent recognition as it was named Houston’s Best Healthy Restaurant in the Chron’s annual Best-of-the-Best list.

Angry Crab Shack expands to 23 US locations and internationally

Modern Market Eatery Franchise Secures No. 63 Spot on NRN 100 Under 100, highlighting its commitment to offering healthy and convenient dining options to a growing customer base.