QSR

Multi-brand franchisees offer unique value to the systems they're part of, including scaling business and understanding local markets.

Quick-service restaurant operators evaluate back-of-house equipment based on three key factors.

- Supplier News From click to cook: The practical advantages of buying restaurant equipment online Restaurant operators are increasingly turning to online equipment purchasing for

Industry data suggests that while price hikes are sustaining revenue, quick-service brands must evolve loyalty programs to address declining customer transaction frequency and rising value expectations.

QSR's 2026 Best Franchise Deals features 20 top brands with strong unit economics.

A tech is standing in your kitchen right now. The problem is fixable today, which saves you thousands in missed revenue.

Revenue Management Solutions reports 36% of consumers spend more on restaurants in Q2 2026

In many quick-service restaurants, operational errors contribute to thousands of dollars in avoidable waste each year.

Artificial intelligence is quickly becoming one of the most significant forces shaping the restaurant industry.

Golden Chick launches 'Gimme That Golden' campaign to compete with QSR giants

Let's get something out of the way right up front. I don’t believe AI is going to replace your staff right now. And if you think that's the goal, you're solving the wrong pro

The modern QSR guest expects everything at once: personalization, speed, convenience, consistency.

The QSR environment is defined by speed—operators must quickly build an engaged workforce while navigating complex legal requirements. The stakes are significant. A single wa

QSR brands are eyeing order confirmation screens as high-value digital real estate for driving post-purchase engagement and additional revenue.

The 2026 World Cup is expected to create significant increases in restaurant delivery demand, larger order sizes, and higher customer expectations.

When you have permission to communicate with someone several times a week, the cost of being irrelevant goes up. QSR brands have something most industries would like to have: custo

Quick-service restaurant operators are being urged to optimize the checkout experience to capture lost opportunities for customer engagement and data collection.

Being in the restaurant industry is all about hustle, determination, and hard work.

Restaurant franchises focus on personalized experiences to stand out in a crowded market, with menus still a key factor but not the only consideration.

Aroma Joe's, a leading drive thru coffee and energy drink franchise, is proud to announce its strong mid-year progress, marked by significant expansion, prestigious awards, and key leadership recognition.

Owning a restaurant franchise can be a rewarding way to enter the food industry with a proven concept, but it’s not a decision to take lightly.

A consideration of the decision-making process for buying a franchise, with a focus on younger people and their buying habits.

Food franchises are adapting to meet the demands of health-conscious consumers by incorporating fresh, nutritious, and balanced options into their menus.

QSR guests prefer drive-thru ordering, with 57% ordering the same items and 52% using drive-thrus, according to a Creative Realities survey.