QSR Magazine — page 51

Kolache Factory unveils World Cup murals in Houston and Kansas City.

Texas remains one of Pepper Lunch’s most important growth markets. Pepper Lunch, the Japanese-born experiential fast-casual concept with more than 570 locations across 17 countries

After coming to the U.S. from Morocco as a student, Crazy Pita President and Founder, Mehdi Zarhloul, has built Crazy Pita to be an important culinary force in Las Vegas and is offering families a special way to celebrate America.

Tropical Smoothie Cafe is putting a bold twist on handhelds with the new Hawaiian Island Flat, a warm, toasted flatbread designed for guests looking for a craveable meal or snack that’s easy to enjoy with their favorite smoothie, wherever the summer takes them.

bb.q Chicken sees significant opportunity in the Midwest. Korean culture continues to build in America. Andrew Lee, bb.q Chicken’s general manager, U.S. business development divisi

Our Conversations series from the National Restaurant Association Show continues with Joel Bulger, CEO of multi-brand fast-casual platform WOWorks.

Chicken Salad Chick opens in Derby, Kansas, its third location in the state.

The wait is over. Huey Magoo’s – the fast-casual brand famous for its bold flavors and hand-crafted chicken tenders, is bringing its fan-favorite tenders to Hialeah marking its third restaurant in Miami-Dade County.

As Chief Development Officer, Holland will lead Zaxbys' aggressive growth strategy as the brand continues to cement its position as one of the most attractive franchised concepts i

When you have permission to communicate with someone several times a week, the cost of being irrelevant goes up. QSR brands have something most industries would like to have: custo

The smoothie is available through June 30. Jamba is introducing the Hat Trick Tango Smoothie as its June Monthly Mystery Smoothie, a limited-time offering inspired by one of soccer

As anticipation builds for the theatrical release of DC Studios’ *Supergirl* on June 26, KFC is launching the Intergalactic Rest Stop Tour, a traveling fan experience designed to bring elements of the upcoming film direc

Pollo Tropical has put more of an emphasis on its grilled chicken product. Pollo Tropical CEO Dirk Montgomery describes the chain as an “icon” in the state of Florida. Of the chain

The Stand expands with 22 locations and new menu items

Eco-Products is introducing a new lineup of beverage cups with compostable, recyclable and reusable options, giving foodservice operators even more ways to reduce waste.

Jersey Mike's finished 2025 with 3,227 restaurants nationwide. Private equity’s appetite for franchises has surged over the past two years. Roark Capital bought Subway for nearly $

To kick off the summer’s biggest global soccer tournament, Nando’s – the South African fast-casual favorite – is launching its first-ever, nationwide Free Chicken & Chips Day this Friday, June 12.

Taco John's CEO Heather Neary gives a look at where expansion is happening next. For decades, restaurant growth strategies have followed a familiar roadmap: chasing high foot traff

Handel’s Homemade Ice Cream, the iconic dessert franchise famous for homemade ice cream, is expanding into Illinois for the first time with a multi-unit agreement in the Chicago-metropolitan-area.

Six months after traveling to Jamaica in the aftermath of Hurricane Melissa to support devastated farmers and agricultural communities, Golden Krust Caribbean Restaurants has returned to the island, this time focusing it

Wetzel’s Pretzels (Wetzel’s), the iconic brand known for its fresh, hand-rolled pretzels, is expanding its Florida footprint with a new bakery inside the Walmart in West Palm Beach.

Konala, known for its high-protein, healthy bowls and fast drive-thru, has officially opened its first Utah location at 210 Cougar Blvd in Provo, adjacent to Brigham Young University’s campus.

The launch marks the beginning of a broader beverage innovation roadmap for Dog Haus. Dog Haus announced a national partnership with Keurig Dr Pepper that expands far beyond a trad

As the return-to-office movement accelerates, a familiar but newly energizing opportunity is emerging for operators: the workplace dining market. For restaurant operators, the grow