QSR Magazine — page 11

la Madeleine signs 8-unit deal in Kansas City with Eddie Musallet

Good Times Burgers & Frozen Custard, Colorado’s beloved homegrown burger chain, is launching Cold Brew Coffee on Thursday, Oct.

The Million Dollar Band has a new partner in town. Zaxbys, the fast-casual favorite serving Chicken Fingerz, Zalads and Zax Sauce, is teaming up with the University of Alabama’s marching band — a fixture of fall Saturday

Mo’ Bettahs Hawaiian Style Food has named Don Crocker its chief development officer as the brand expands its corporate-owned footprint nationwide.

Huey Magoo’s, the rapidly growing fast-casual favorite known for serving “The Filet Mignon of Chicken,” is celebrating its 22nd anniversary this fall with a special Hueyversary offer for Magoo’s Rewards members, and new and returning value offers beginning Oct.

Zaza Cuban Comfort Food opens 11th location in Orlando's SoDo neighborhood.

Quick-service restaurant operators evaluate back-of-house equipment based on three key factors.

Krispy Kreme didn’t have to look far to fill two top jobs. In August, the doughnut chain promoted Suk Nicholas to chief commercial officer, a newly created role, and Lori Suess to chief people officer.

Moroch, a leading full-service marketing and communications agency, continues to expand its representation and legacy relationship with McDonald’s, adding over 300 locations in North Carolina to its existing AOR representation in 14 other major market regions.

Nick the Greek is now open in Santa Clarita, California, meeting local demand for fresh and convenient Mediterranean food.

El Pollo Loco plans to grow in New York with 15 restaurants

Haven Hot Chicken introduces Garlic Parm Tendies and Pumpkin Spice Banana Puddin'

Chipotle’s pickup lane journey quietly began in late 2018 when it started piloting an earlier generation of what would widely become known as the “Chipotlane.” The following November, at CNBC’s Evolve Summit in Los Angel

Three-unit Mike’s Red Tacos did not begin with a sweeping national plan.

Restaurant industry's K-shaped recovery hurts middle market with higher costs and price sensitivity

Middleton, it’s time to slide thru as Smalls Sliders officially hosts its grand opening on Sept.

Freddy’s Frozen Custard & Steakburgers has signed a multi-unit franchise agreement with experienced multi-unit, multi-brand operator ELJ Investments to bring new locations to Georgia and South Carolina.

Swig signs 11-unit deal with Summit Management Group to enter Pacific Northwest

Crumbl is rolling out a limited-time Country Week menu from September 28 through October 3, featuring six desserts inspired by fall flavors and classic treats.

Chester’s Chicken is adding a new flavor to the menu this fall with the introduction of Garlic Parmesan Bone-In Wings and Chicken Bites at participating locations nationwide.

For nearly a decade, the most requested return product by customers, franchisees, and Flatheads, is the Cheeseburger Taco.

HTeaO, the nation’s leading iced tea franchise, is giving one of its most beloved flavors a new twist this fall with the launch of two limited-time chai lattes.

everbowl wins Best Açaí Bowl in San Diego Magazine's 2026 Readers' Picks

Rise Harvest signs lease for Jeff's Bagel Run in Utah.