
Taco Bell's Butter Chicken Taco is coming to the U.S.
The votes are in from Taco Bell’s Global Taco Vote , launched last week, and India’s Butter Chicken Taco will appear on the U.S.
Restaurant Business is a publication in Burnaze's franchise knowledge graph, mentioned since 2016. 741 stories link here, each summarized from the original publisher. * El Pollo Loco CEO Liz Williams and P.F. Chang's CEO Jim Mazany will discuss brand transformation in an executive exchange session, focusing on driving innovation and growth while staying true to their brand roots and values [[2026-10-30 Leader to Leader, An Executive Exchange Session - The Foundation of an Influenti (a256ad)]]. * DoorDash has proposed a $17 billion acquisition of Instacart, a grocery delivery company, which could increase its dominance in the delivery market and give it more leverage over restaurants and supermarket brands [[2026-10-30 How will the DoorDash-Instacart deal affect restaurants (1bb87d)]]. * Christine Barone, CEO of Dutch Bros, is being honored as the 2026 Restaurant Leader of the Year for leading Dutch Bros to significant growth and transforming the drive-thru experience [[2026-10-30 Restaurant Leader Of the Year Award and Fireside Chat (52fca0)]]. * Burger King's King Jr. meals have seen a 40% sales growth, driven by adults, with the company's same-store sales rising 8.4% in the U.S. last quarter [[2026-10-30 More Burger King customers are getting kids’ meals, and not just kids (555035)]]. * NCR Voyix has launched Aloha Next, a modern and nimble POS system, which is being tested by Bruster's Ice Cream and will be rolled out to its 230 locations by the end of next year [[2026-10-30 NCR Voyix rolls out a more modern Aloha (af35d7)]]. * Chipotle's recruitment of Fernando Machado as chief brand officer has led to successful marketing campaigns, including the 100 Creators campaign and limited-time offers like Pollo Asado and Chili Lime Chips [[2026-10-29 Chipotle’s BOGO barrage is paying off (ba27cf)]]. * Nelson Peltz's Trian Fund Management has made an official offer to buy Wendy's for $7.35 per share, a 20% premium from the company's closing price on Tuesday [[2026-10-29 Nelson Peltz tries buying low on Wendy’s (260d6f)]]. * PopUp Bagels, a bagel concept, ranked first in the 2026 Future 50 list after starting its first drive-thru in 2021 and expanding to 23 locations through franchising by 2025 [[2026-10-29 PopUp Bagels (a10830)]]. * Qahwah House, a Yemeni coffee cafe, has expanded to 29 locations across the US with $28.8 million in sales, a 56% year-over-year increase [[2026-10-29 Qahwah House (7e8b08)]]. * Prince Street Pizza, founded by the Morano family in 2012, has expanded across the US and Canada with a menu featuring traditional and specialty pizzas [[2026-10-29 Prince Street Pizza (bb00e2)]]. * Toastique's founder Brianna Keefe opened the chain's first location in Washington, D.C. and has since expanded to over 65 locations nationally through franchising [[2026-10-29 Toastique (578b8c)]]. * Mexican Sugar Cocina,

The votes are in from Taco Bell’s Global Taco Vote , launched last week, and India’s Butter Chicken Taco will appear on the U.S.

Thompson Restaurants is preparing to launch franchising for its by-the-slice Wiseguy Pizza brand.

This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the ongoing challenges at the seafood chain even after emerging from bankruptcy.

McDonald’s on Thursday announced, officially, the company’s newest foray into the value wars, an Under $3 Menu that features many of the chain’s lowest-priced products.

Earlier this week, the country’s largest broadline distribution provider, Sysco, said that it had a deal to buy the country’s largest “cash-and-carry” distributor, Jetro Restaurant Depot, for $29 billion.

Red Lobster has closed over a fifth of its stores since 2024.

Clover Food Lab warns of closure of all 11 units.

How will the big Sysco-Restaurant Depot deal affect restaurant operators?

McDonald’s latest push in the battle for discount restaurant diners couldn’t come at a better time.

Investment in menu items, marketing and renovations have helped the chain bring in customers.

Shake Shack unveils Project Catalyst to support 1,500 unit goal

Maybe the fast-food customers are all just going to Culver’s.

Dave & Buster's focuses on new games to boost sales

Freshii installs new ovens in 70% of locations, lifts sales 15%

Independent Restaurant Coalition opposes Sysco's $29.1 billion Restaurant Depot deal

If these sound too preposterous to be true, consider the CurderBurger, introduced by Culver’s in 2021.

McDonald's aims to serve 30 cars per hour at drive-thrus

Firehouse Subs is sweetening the pot on its franchise development incentives.

Lion's Choice maintains signature roast beef sandwich despite higher beef costs.

Most restaurant chains are now using artificial intelligence or plan to soon, but few have seen it really move the needle yet.

The National Restaurant Association Show has named 28 products as recipients of the 2026 Food & Beverage (FABI) Awards.

Four restaurant chains use AI for tasks like contract management and drive-thru orders.

Dunkin' franchisee Bluemont uses AI to track doughnut sales and reduce waste.

Layne’s Chicken Fingers ranked No. 6 on Restaurant Business’s 2025 Future 50 list, recognizing its consistent unit count and sales growth.