Restaurant Business is a publication in Burnaze's franchise knowledge graph, mentioned since 2016. 741 stories link here, each summarized from the original publisher. * El Pollo Loco CEO Liz Williams and P.F. Chang's CEO Jim Mazany will discuss brand transformation in an executive exchange session, focusing on driving innovation and growth while staying true to their brand roots and values [[2026-10-30 Leader to Leader, An Executive Exchange Session - The Foundation of an Influenti (a256ad)]]. * DoorDash has proposed a $17 billion acquisition of Instacart, a grocery delivery company, which could increase its dominance in the delivery market and give it more leverage over restaurants and supermarket brands [[2026-10-30 How will the DoorDash-Instacart deal affect restaurants (1bb87d)]]. * Christine Barone, CEO of Dutch Bros, is being honored as the 2026 Restaurant Leader of the Year for leading Dutch Bros to significant growth and transforming the drive-thru experience [[2026-10-30 Restaurant Leader Of the Year Award and Fireside Chat (52fca0)]]. * Burger King's King Jr. meals have seen a 40% sales growth, driven by adults, with the company's same-store sales rising 8.4% in the U.S. last quarter [[2026-10-30 More Burger King customers are getting kids’ meals, and not just kids (555035)]]. * NCR Voyix has launched Aloha Next, a modern and nimble POS system, which is being tested by Bruster's Ice Cream and will be rolled out to its 230 locations by the end of next year [[2026-10-30 NCR Voyix rolls out a more modern Aloha (af35d7)]]. * Chipotle's recruitment of Fernando Machado as chief brand officer has led to successful marketing campaigns, including the 100 Creators campaign and limited-time offers like Pollo Asado and Chili Lime Chips [[2026-10-29 Chipotle’s BOGO barrage is paying off (ba27cf)]]. * Nelson Peltz's Trian Fund Management has made an official offer to buy Wendy's for $7.35 per share, a 20% premium from the company's closing price on Tuesday [[2026-10-29 Nelson Peltz tries buying low on Wendy’s (260d6f)]]. * PopUp Bagels, a bagel concept, ranked first in the 2026 Future 50 list after starting its first drive-thru in 2021 and expanding to 23 locations through franchising by 2025 [[2026-10-29 PopUp Bagels (a10830)]]. * Qahwah House, a Yemeni coffee cafe, has expanded to 29 locations across the US with $28.8 million in sales, a 56% year-over-year increase [[2026-10-29 Qahwah House (7e8b08)]]. * Prince Street Pizza, founded by the Morano family in 2012, has expanded across the US and Canada with a menu featuring traditional and specialty pizzas [[2026-10-29 Prince Street Pizza (bb00e2)]]. * Toastique's founder Brianna Keefe opened the chain's first location in Washington, D.C. and has since expanded to over 65 locations nationally through franchising [[2026-10-29 Toastique (578b8c)]]. * Mexican Sugar Cocina,
East Coast Wings + Grill grateful for community connections during the COVID-19 pandemic, delivering meals to hospitals and essential workers.
Several restaurant operators report a jump in sales following the delivery of the first stimulus checks, with Slapfish restaurants in Huntington Beach, California, seeing a 30-40% year-over-year increase.
MOOYAH Burgers, Fries & Shakes rolls out its first-ever new restaurant prototype, featuring a walled-off kitchen and improved order accuracy.
Which Wich launches its Wich Madness promotion, offering fans the chance to vote for their favorite sandwich and win freebies, highlighting the brand's commitment to engaging with its customers and creating a fun experience.
Jimmy's Egg Franchise Group expands its presence in Texas with a new location in Lubbock.
Pokeworks reports impressive growth and menu innovation in 2019, solidifying its position as a leader in the fast-casual restaurant space.
Which Wich celebrates Leap Day with a free food for four years promotion, offering customers a chance to win free food for four years.
East Coast Wings + Grill donated $8,000 to local food banks across the southeast, with the majority of locations in North Carolina and Tennessee.
Captain D's achieves significant growth and success in its 50th year, opening 15 new locations and signing eight franchise development agreements.
Bombshells Restaurant & Bar, a chain of sports bars, opens its eighth location in Houston, Texas, featuring advanced technology and amenities.
Newk's Eatery introduces cauliflower pizza crust and under 600 calorie menu options, focusing on wholesome and healthy food choices.
Which Wich Superior Sandwiches launches the Wicked Wednesday campaign, offering a $5 Regular Wicked sandwich every Wednesday.
Vitality Bowls expanded its footprint in North America in 2019 with 23 newly signed agreements and 17 new store openings, resulting in a 29 percent year-over-year increase in gross sales.
Checkers & Rally’s opens over 80 new restaurants in 24 months.
Shoney’s offers buy one get one 50% off dinner deal.
Your Neighborhood Breakfast Place launches a new winter limited time only promotion featuring savory and decadent entrees.
Shoney's offers its legendary National FREE Hot Fudge Cake Day on December 5, 2019, as a thank you to its loyal fans and new guests.
Checkers & Rally's celebrates 'Black FRYDay' with $1 Fries, offering customers a budget-friendly option.
California Tortilla will implement an all-new pay-last model in its upcoming locations, giving customers the option to customize classic creations in a hybrid menu format.
Shoney's features an All You Care to Eat Thanksgiving Day Feast and a free slice of pumpkin pie.
East Coast Wings + Grill gives back to local food banks with a holiday gift card promotion, donating 10% of net gift card sales to area food banks.
Potbelly unveils new ordering process prototype, aiming to boost sales and efficiency in the face of declining sales and unit growth.
Billy Sims BBQ opens first restaurant in Wisconsin, offering Southern-style barbecue smoked in-house daily over pecan wood.
The restaurant industry is predicted to reach $1.2 trillion by 2030, representing a growth of nearly 50% from 2018.