Restaurant Dive is a publication in Burnaze's franchise knowledge graph, mentioned since 2019. 376 stories link here, each summarized from the original publisher. - Starbucks expects 4% same‑store sales growth in 2027 after Q4 comps rose 7.7%, driven by a 5.2% ticket‑size increase and 2.4% transaction growth [[e212f6]] - Dine Brands adopted a stockholder rights plan to protect against a potential activist‑led takeover [[5412a6]] - Wingstop posted a 5.4% same‑store sales decline in Q3 despite shifting its marketing strategy and deploying new AI technology [[d8fb22]] - Wendy’s is evaluating an unsolicited $1.4 billion offer from an investor group to take the company private [[f9dc5a]] - Chili’s sales have risen 52% over three years, driven by strong marketing and menu innovation [[25944d]] - The Cheesecake Factory recorded a 15.2% same‑store sales increase, credited to managerial retention, social‑media marketing, and menu innovation [[a5260e]]
Baristas and shift supervisors at stores that hit key performance metrics could see $300 quarterly bonuses starting in July, while Starbucks is expanding tipping across ordering channels.
7 Brew opens first college location at University of Arkansas
Restaurant chains target travelers for growth and brand awareness by entering airports and transit hubs.
The FTC targets undisclosed franchising fees, making it illegal for franchisors to charge and collect fees without transparency, protecting franchisees from unfair practices.
New findings from Restaurant Dive show that being eco-friendly is important to most franchise owners, with many reporting that they strategize or take actions for their business with the environment in mind.
A marketing trends article discusses the importance of organizing a martech stack, highlighting three different methods for categorizing marketing technologies.
Restaurants are using automated technology to find relief in staffing shortages, with many investing in technology designed to reduce contact and maintain distance.
Hooters, a franchise heavily impacted by the COVID-19 pandemic, is trying to revamp its image with a new fast-casual offshoot named Hoots Wings.
As reported by Restaurant Dive, the 6,800 unit strong Wendy’s are pursuing a strategy of growth in non-traditional locations as customer demand for off-premises locations and convenience are the call of the hour.
1851 lists the top 10 pizza franchises to watch in 2020.
Franchisors in the QSR and fast casual segments need to take digital security seriously, as consumers are growing concerned about data breaches.
The global fast food market is expected to reach $690 billion by 2022, driven by growth in sales from drive-thrus and adoption of Western fast food in emerging economies.
A new study shows that 23% of all smartphone users will use a food delivery app by 2023, with 51% suggesting they are more willing to order food if the option is available.
Uber Eats has added a dine-in option, allowing customers to place orders through the app and pick them up for carryout or dine-in.
McDonald’s Sweden gives away picnic blankets with scannable QR codes to promote hot spot delivery service.
Fresh tensions arise between Subway corporate and franchisees, with allegations of unfair treatment and restructuring attempts.