Centers for Disease Control and Prevention — page 2

Tips for transitioning back to child care after the pandemic.

Home Instead Senior Care shared resources to help seniors get home, stay home, and stay healthy during the pandemic.

Terminix uncovers top mosquito myths during National Mosquito Awareness Week, highlighting the importance of understanding mosquito behavior and prevention.

A new analysis finds that almost one in four U.S. workers is at high risk for serious complications from COVID-19 if infected with the novel coronavirus.

Wing Zone has managed to thrive during the COVID-19 pandemic with a hybrid delivery model, enjoying booming sales and hiring workers and drivers.

Dine Brands Global, Inc. reports Q1 2020 results, highlighting the company’s response to the COVID-19 pandemic and efforts to protect team members and guests.

Yum! Brands expands global health and safety measures to protect employees during COVID-19 outbreak.

MOOYAH evolves its business model by adding delivery and smaller footprint stores, allowing it to stay competitive in the market.

Trend alerts to assist you with your international expansion plans

Always Best Care Senior Services is introducing a Balance Tracking & Fall Risk Assessment Program to help keep its clients safe, becoming the first senior care franchisor to do so.

Right at Home, a leading in-home senior care company, has shared 10 tips for winter safety, including watching your step and looking where you're going when walking.

Several fitness franchises experience exponential growth, citing the CDC in their efforts to entice new customers and promote healthy lifestyles.

The health and wellness franchise sector is growing, with Americans prioritizing exercise and proper nutrition, and franchises like gyms and personal training services seeing high demand.

The Centers for Disease Control and Prevention confirms 507 illnesses linked to McDonald’s salads, which were contaminated with a parasite at a food processing facility in Illinois.

The fitness franchise sector is growing due to federally funded campaigns and an increase in health-conscious individuals.

QSR Magazine reports on food allergy accommodations in limited-service industry.