U.S. Department of Agriculture

President Trump signed two executive orders to increase competition in meat processing and support cattle ranchers.

AUSTIN, Texas, May 28, 2026 // PRNewswire // -- ohDEER has announced a new location in Northwest Austin.

Usually at the National Restaurant Show, operators are the shoppers streaming through 12 football fields-worth of vendors and exhibitors.

Recent data shows double-digit growth for flavored butters on U.S. menus as restaurant operators leverage compound blends to increase perceived value and craveability.

Premium Service Brands is collaborating with its franchise partners to help at-risk children and their families through its Kids-Lift program.

Restaurants are adjusting operations as food costs rise, with some franchises raising prices to maintain profitability.

The COVID-19 pandemic led to a shift towards technology adoption in the restaurant industry, with 87% of operators believing it helped their businesses survive.

Chipotle offers free degrees in agriculture, culinary, and hospitality to its employees through a debt-free degree program.

According to the U.S. Department of Agriculture, farm debt is projected to hit a record $416 billion, up almost 40% since 2012.

The U.S. Food and Drug Administration is requiring food service concepts with 20 or more locations to post calorie information on menus starting on December 31, 2016.

The number of farmers markets rose from 1,755 in 1994 to 8,144 last year, or more than 350 percent, according to the U.S. Department of Agriculture.

Famous Toastery CEO Robert Maynard navigates rising egg prices with financial expertise, applying banking background to restaurant operations.

Whataburger adjusts breakfast hours due to an egg shortage, citing data from the U.S. Department of Agriculture on price increases for large eggs.