Salata Celebrates National Salad Month with Weekly Perks All May Long

Salata is turning National Salad Month into a full-on celebration, giving guests ways to mix, match and get rewarded all month long. Known for its built-to-order salads and wraps, the brand is rolling out a lineup of limited-time perks designed to make every visit feel like a win.

The promotions kick off on April 29 with the New Member Free Tea Reward and continue with National Salad Day on May 1, where guests can enjoy double points through Salata’s Tastemaker Rewards program, giving guests the opportunity to earn more with every purchase made in-restaurant or online. Guests can download the Salata app to join Tastemaker Rewards, earn points on every purchase, and access exclusive offers throughout the month.

But the celebration doesn’t stop there.

Throughout the month of May, Salata is extending the celebration with a series of weekly and month-long offers, encouraging guests to make Salata part of their routine:

• Free Avocado Fridays: Guests can enjoy a free avocado topping with any entrée when ordering in-restaurant every Friday throughout the month of May, made possible in partnership with Avocados from Mexico®, adding even more flavor to their favorite salads and wraps.

• Nurses & Teachers Week (May 4 – 12): Educators and healthcare professionals will receive 15% off their meal when presenting a valid ID, as a token of appreciation for their continued impact in local communities.

• New Member Free Tea Reward: Guests who join Salata’s Tastemaker Rewards program between April 29 and May 1 in celebration of National Salad Day will receive a free tea reward, redeemable throughout the month of May.

“National Salad Month is a great opportunity for us to celebrate what makes Salata special, the ability to build a meal exactly the way you want it,” said Berge Simonian, Founder & CEO of Salata. “Whether you’re sticking with your go-to order or trying something new, these offers are all about giving guests more reasons to come in, mix things up and enjoy the experience.”

At Salata, no two orders are the same. Guests can choose from five bases, more than 50 toppings and house-made dressings prepared daily, creating combinations that range from classic to bold. Whether it’s a quick lunch, a post-workout stop or a group meal, Salata makes it easy to build something that fits the moment.

In addition to in-restaurant promotions, Salata will continue to spotlight its catering offerings throughout the month, making it easy for offices, schools, and community groups to enjoy fresh, build-your-own meals for any gathering.