Pokeworks Introduces Poke Bombs, a New Grab-and-Go Way to Enjoy Poke

Pokeworks, a poke brand, is making poke easier to grab and enjoy on the go with Poke Bombs, a new menu item.

Read the original at Franchising.com
Pokeworks Introduces Poke Bombs, a New Grab-and-Go Way to Enjoy Poke

Pokeworks, a poke brand, is making poke easier to grab and enjoy on the go with Poke Bombs, a new menu item. Now available nationwide, Poke Bombs deliver the flavors in a compact, snackable bite.

Made for guests who want something quick, fresh, and satisfying, Poke Bombs feature sweet inari tofu pockets filled with white rice and topped with fresh poke. Finished with sweet and savory soy glaze, and bright garnishes, each two-piece order delivers a rich, umami-forward bite that is easy to enjoy anywhere.

The Poke Bombs lineup includes four varieties:

  • Ahi Tuna Poke Bombs: Fresh ahi tuna finished with sweet and savory soy glaze, sesame seeds, and green onions for a bold, savory bite.

  • Fresh Salmon Poke Bombs: Buttery fresh salmon finished with sweet and savory soy glaze, sesame seeds, and green onions for an umami-filled bite.

  • California Poke Bombs: Surimi and creamy avocado finished with sweet and savory soy glaze, sesame seeds, and green onions for a familiar flavor bomb.

  • Dynamite Lobster Poke Bombs: Lobster drizzled with spicy Sriracha aioli, lightly torched, and finished with sweet and savory soy glaze, sesame seeds, and serrano pepper

“We’re seeing more guests looking for food that keeps up with their day,” said Mike Wu, Co-Founder and Head of Concept at Pokeworks. “Poke Bombs make it easy to grab something fresh and satisfying, whether you’re on your way to work, between meetings, or just need a quick bite.”

Whether enjoyed on their own or added to a Signature Works or Poke Your Way bowl order, Poke Bombs can serve as a snack, side, or light meal. They are available for grab-and-go and online ordering.

Pokeworks was founded in 2015 with a focus on poke. Its Poke Your Way approach lets guests customize bowls, burritos, and salads with high-quality ingredients and options for vegan and gluten-free.

This story was originally published in Franchising.com on April 22, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

Liked this? Get the week's franchise news, explained

  • Sunday 8 AM ET weekly + a monthly deep dive
  • Sections picked for the industries you follow
  • Every claim linked to its source. Free.

Free. We'll ask you to confirm. Unsubscribe anytime.