TL;DR
Pokeworks has introduced a new High-Protein Surf & Turf Bowl with 44g of protein, combining ahi tuna and chicken breast. The bowl is designed for guests seeking a satisfying and healthy meal option.
Bringing together premium ahi tuna and chicken breast, the High-Protein Surf & Turf Bowl pairs two protein-packed favorites in one satisfying meal. Packed with 44 grams of protein and 10 grams of fiber, the bowl combines creamy avocado, surimi salad, double edamame, fresh greens, chilled ramen noodles, and savory toppings for layers of flavor and texture.
Designed for guests looking to get more out of every meal, the High-Protein Surf & Turf Bowl delivers lasting satisfaction without sacrificing freshness or flavor. Whether it's lunch between meetings, dinner after a workout, or fuel for a busy day, it's a craveable meal built to keep up.
“More guests today are looking to make every bite count,” said Mike Wu, Head of Concept at Pokeworks. “The High-Protein Surf & Turf Bowl combines 44 grams of protein with fresh ingredients and bold flavors, making it a satisfying choice for anyone looking to stay energized and get more out of their meal.”
Father’s Day Weekend Special | June 19 – June 21 Guests can enjoy a FREE Garlic Spam Musubi or dessert with any entrée purchase using code DADDAY. Offer redeemable once per order, regardless of the number of entrées.
High-Protein Surf & Turf Bonus Points | June 22 – June 28 Rewards members receive +20 bonus points with the purchase of a High-Protein Surf & Turf entrée. No code required. Limit one qualifying order per day.
Guests can enjoy the new High-Protein Surf & Turf Bowl and redeem eligible offers in-store, online or through the Pokeworks app.
Founded in 2015, Pokeworks was born from a passion for authentic Hawaiian-inspired poke. Through its Poke Your Way® approach, guests can customize bowls, burritos, and salads with high-quality ingredients and sustainably sourced seafood, with options for a variety of lifestyles, including vegan and gluten-free.
In this story
This story was originally published in Franchising.com on July 2, 2026. Burnaze summarizes and links to the original reporting.
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