Old Chicago Pizza + Taproom Turns Up the Flavor with All-new OC Cantina Menu and Cinco Beer Tour

Available for a limited time from April 2 through May 25, these offerings include a stacked array of savory bites, a sweet treat and deliciously refreshing beverages to wash it all down:

• Nacho Average Pizza: A twist on the classic pizza, featuring homemade crust topped with creamy queso sauce, a choice of ground beef or grilled chicken, tomatoes, pickled red onions, jalapeños and mozzarella

• Ranchero Quesadilla: A blend of melted cheddar and pepper jack cheese, crispy chicken, bacon, red peppers and onions, served with a side of spicy ranch for dipping

• Queso Bueno: Beer-infused queso with spinach, tomatoes and hot sauce, served with crispy wonton chips for dipping Southwest Chicken Pasta: Penne pasta with grilled chicken, peppers, onions, green chile pepper sauce and pepper jack cheese, combining all the best flavors of the southwest

• Churro Bites: Pastry filled with cream cheese, fried and dusted with cinnamon and sugar, served with chocolate and caramel dipping sauces

• Ginger Paloma: A fresh and flavorful cocktail made with Milagro Silver tequila, lime juice, Fever Tree Sparkling Pink Grapefruit and Fever Tree Ginger Beer

Additionally, guests can enjoy the beloved Three-Fer* combo for just $10.99, which includes a salad, entrée and dessert, with the option to upgrade to a Nacho Average Pizza for only $2 more.

For beer lovers, the brand has paired this menu with a Cinco Beer Tour - an ideal opportunity to explore Old Chicago’s selection of local and national Cantina-inspired beers, including Pacifico draft (lager, ABV 4.5%), Modelo Especial draft (lager, ABV 4.4%) and Corona bottle (lager, ABV 4.6%), with a reward upon completing the tour.

“Our OC Cantina menu is where scratch-made pizza meets the bold, vibrant flavors of Tex-Mex, delivering those irresistible cheese pulls our guests will crave. Perfectly complemented by a refreshing Pacifico draft or our signature Ginger Paloma, it offers a one-of-a-kind southwest dining experience. Guests will savor the fusion of bold flavors in every bite,” said Senior Director of Marketing Windi Cooper.