TL;DR
Old Chicago Pizza + Taproom has introduced a new lineup of Nashville hot-inspired dishes, available from January 29 to March 17. The menu includes items such as Nashville Hot Crispy Chicken Pizza and Music City Hot Mac.
Old Chicago Pizza + Taproom is biting through the cold with a brand-new lineup of Nashville hot-inspired dishes, available from Jan. 29 through March 17. This bold, flavor-packed menu brings the heat of Music City straight to your plate, with a range of savory and spicy offerings.
The new Nashville Hot menu includes:
Nashville Hot Crispy Chicken Pizza: A zesty twist on a classic favorite — white sauce and mozzarella meet crispy Nashville hot chicken, pickles and green onions, drizzled with creamy ranch and hot honey
Music City Hot Mac: Cavatappi pasta tossed in a rich, golden beer cheese sauce, topped with juicy Nashville hot chicken, crispy bacon and finished with a crunchy bread crumb topping, all spiced up with Nashville hot sauce
Hot Chicken Wrap: Crispy Nashville hot chicken tenders topped with pickles, drizzled with ranch and wrapped with fresh lettuce and tortilla — served with fries or tots
Nashville Hot-Zarella: Fried mozzarella sticks tossed in Nashville hot sauce and served with ranch, a perfect appetizer to share or savor solo
Additionally, guests can continue to enjoy Old Chicago’s Three-fer $10.99 offer or upgrade to a Nashville hot pizza for just $2 more.
“We’re excited to bring our unique take on the flavors of Nashville hot to Old Chicago’s menu for the first time ever,” said Senior Director of Marketing Windi Cooper. “This menu is designed to ignite taste buds and offer guests a chance to enjoy Nashville’s signature heat alongside our classic pizza, pasta and comfort food favorites. Whether you're a lover of spice or just looking to try something new, there’s something for everyone in this limited-time lineup.”
**The Nashville Hot menu will be available systemwide at participating Old Chicago locations. The Three-Fer $10.99 offer is only available in select locations.
In this story
This story was originally published in Franchising.com on January 30, 2025. Burnaze summarizes and links to the original reporting.
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