The Honey Baked Ham Company® Inks Latest Deal to Grow in Hagerstown, MD

The Honey Baked Ham Company inks a deal to grow in Hagerstown, MD, with a new franchise location led by The Davis Restaurant Group.

Read the original at Franchising.com
The Honey Baked Ham Company® Inks Latest Deal to Grow in Hagerstown, MD

TL;DR

The Honey Baked Ham Company has inked a deal with The Davis Restaurant Group to open a new franchise location in Hagerstown, MD. The Davis Restaurant Group, led by founder Matt Davis, is the brand's largest premier operating group with 17 locations across six states.

Under the leadership of founder Matt Davis, who is dedicated to carrying on his father’s legacy as HoneyBaked’s inaugural franchisee, The Davis Restaurant Group has firmly established itself as the brand’s largest premier operating group. Since its inception in 2013, the esteemed group boasts an impressive expansion portfolio, owning and operating seventeen HoneyBaked stores across six states, with plans to open seven more by 2025.

“HoneyBaked has played an important role in both my own and my family’s lives for more than 30 years, and I’m always honored to have the chance to continue the legacy in more communities,” said Matt Davis, founder of The Davis Restaurant Group. “We have built an amazing support system throughout our time with the brand, and it reflects in our eagerness to continue our nationwide expansion. Seeing customers return to our locations with a smile on their face is what makes this all worthwhile and we look forward to creating that same experience in Hagerstown.”

Driven by a commitment to providing exceptional products and cherished experiences, HoneyBaked has become a household name with a loyal customer base. Through the hand-crafted ham, turkey, and sides, the brand has cemented itself as the industry-leading forerunner for celebrations and everyday enjoyment.

In addition to the legendary glazed ham, HoneyBaked takes pride in ready-to-serve turkeys as well as sides, desserts and an array of complete meals that have become a symbol of shared celebrations and cherished family moments. The concept features multiple revenue streams for operators highlighting the diverse products offered between lunch and dinner.

“Matt and his team have proved to be exceptional partners over the years and their loyalty and commitment to expansion mean a great deal to our brand,” said Scott Temme, Director of Franchise Development at HoneyBaked.

In this story

This story was originally published in Franchising.com on March 15, 2024. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

Liked this? Get the week's franchise news, explained

  • Sunday 8 AM ET weekly + a monthly deep dive
  • Sections picked for the industries you follow
  • Every claim linked to its source. Free.

Free. We'll ask you to confirm. Unsubscribe anytime.