
Has rising consumer demand for protein-rich food and beverages affected your business or led you to make changes to your menu?
One of the biggest recent consumer trends in the restaurant industry is the demand for protein-rich foods on the menu.
Matt Davis is a person in Burnaze's franchise knowledge graph, mentioned since 2024. 8 stories link here, each summarized from the original publisher.

One of the biggest recent consumer trends in the restaurant industry is the demand for protein-rich foods on the menu.

Restaurant operators have never had more access to data and performance numbers than they do today.

Matt Davis owns 22 Honey Baked Ham locations, plans nine more

Some of the biggest benefits owners receive when joining a franchise system are working with a proven business model, the consistency of operations, and being part of a national marketing program.

Davis Restaurant Group signs up for 8 more Honey Baked Ham stores

Restaurant operators stay updated with industry practices through conferences and publications.

Rising food costs have led some restaurant operators to cut back in certain areas, increase marketing, or offer additional LTOs.
The Honey Baked Ham Company inks a deal to grow in Hagerstown, MD, with a new franchise location led by The Davis Restaurant Group.