In-N-Out Burger opens in Vancouver, Washington

In-N-Out Burger has opened a location in Vancouver, Washington, marking a continued expansion for the California-based chain, according to a company press release.

The restaurant, located at 13511 SE 3rd Way, is managed by Michael Mitchell, a 23-year veteran of the company. The location employs more than 100 people with a starting wage of $19.25 per hour.

According to the company, "In 1948, Harry Snyder opened In-N-Out Burger, California's first 'drive-thru' hamburger stand. Today, hamburgers are still made-to-order, shakes are still made with real ice cream, and In-N-Out Associates are still treated like family."

The Vancouver site features one drive-thru lane, indoor seating for 84 guests, and a covered patio that accommodates 28 guests. Hours of operation are 10:30 a.m. to 1 a.m. Sunday through Thursday, with closing time extended to 1:30 a.m. on Friday and Saturday.

The company maintains strict quality control by supplying fresh ingredients to all stores. "Hamburger patties are made from 100% American beef with whole chucks boned and ground by In-N-Out's own butchers," the company stated. "All patties are produced and delivered fresh throughout the week to the stores and are never frozen. Fresh whole produce is prepared daily by Associates at every restaurant, and french fries are hand-diced from fresh whole potatoes."

Founded by Harry and Esther Snyder, In-N-Out remains family-owned and operated with no franchised units. The chain currently operates in California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, Washington and Tennessee.