TL;DR
MilkShake Factory opens a new location in The Woodlands, TX on May 30, 2026, owned and operated by franchisees Paul and Lisa Winslow. The store offers a variety of milkshake flavors, sundaes, and chocolate treats made with the company's signature ice cream.
The grand opening event is scheduled from 12 PM to 4 PM and will include a buy one, get one free offer on shakes, sundaes, and molten cups, along with free T-shirts for the first 100 guests and various giveaways.
The Woodlands store is owned and operated by franchisees Paul and Lisa Winslow, who have called the community home since 2017. The concept was chosen for its family-friendly appeal and its commitment to quality products and experience.
“From the moment we first experienced MilkShake Factory, we could see how naturally it would fit in The Woodlands,” said Paul Winslow, owner of MilkShake Factory The Woodlands. “Milkshakes are familiar and loved by all ages, and this brand makes them feel special through the quality of the product and the experience around it. The Woodlands store is owned and operated by franchisees Paul and Lisa Winslow, who set out to find a concept that felt meaningful for the community they have called home since 2017.
They were instantly drawn to MilkShake Factory for its family-friendly appeal, high-quality milkshakes and chocolate, and ability to turn a classic treat into a memorable experience.”
The Woodlands location is one of MilkShake Factory's stores in the greater Houston area, which also includes a store in Cypress, Texas.
MilkShake Factory's menu features an assortment of indulgent milkshake flavors, including fan favorites like Chocolate Dipped Strawberry and Campfire S’mores, alongside handcrafted sundaes, molten chocolate cups, and housemade chocolate treats. Every item is made with MilkShake Factory's signature ice cream, created fresh in-store daily using the Edwards family's exclusive recipe.
In this story
This story was originally published in Franchising.com on May 21, 2026. Burnaze summarizes and links to the original reporting.
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