TL;DR
O'Charley's Bar + Grill is offering seafood specials and romantic bites for a limited time in February, including a 'Seas the Day' lineup and Valentine's Day menu. The menu features new seafood dishes, such as crab cakes and salmon, as well as indulgent favorites like prime rib and steak pasta.
O’Charley’s Bar + Grill is serving up something special for its guests this February with a spectacular lineup of seafood, hearty entrees, decadent desserts and swoon-worthy drinks.
Ready for a tidal wave of flavor? Available for a limited time starting on February 10, a limited time offer invites guests to “Seas the Day” with a fresh twist on some classic seafood favorites, including:
NEW Crab Cake Appetizer — Two delicious crab cakes on a bed of fresh cabbage drizzled with smokey honey BBQ and green onions. $15.49
NEW Clam Chowder Bowl — Authentic New England Clam Chowder, thick and rich, made with light cream and flavorful clam broth, loaded with chunks of clams and potatoes. Topped with green onions. $5.99
NEW Creamy Spinach & Artichoke Topped Salmon — 9 oz. Atlantic salmon filet covered in our creamy spinach and artichoke sauce. Served with two sides. $22.99
NEW Lemon Pepper Rainbow Trout — A mild white fish seasoned with lemon pepper. Served with two sides. Also available blackened. $16.99
NEW Crab Cake Dinner — Two delicious crab cakes on a bed of fresh cabbage drizzled with smokey honey BBQ and green onions. Served with two sides. $20.59
O’Charley’s will also celebrate Valentine’s Day from February 14-16 with indulgent favorites, perfect for a romantic dinner or a night out with loved ones.
The menu will feature love at first bite entrees, love-inspired drinks and a special dessert, including:
NEW Sweetheart Margarita — Patron Silver 100% Agave Tequila, Chambord, and house-made margarita mix. $10.9
Prime Rib Dinner — Savor our signature 12 oz. USDA Choice Prime Rib Dinner, slow roasted to perfection and topped with Au Jus. Served with your choice of two homestyle sides and a side of zesty horseradish sauce for an added kick. $29.9
Garlic Steak Pasta — Tender steak mixed with alfredo sauce, tomatoes, chopped asparagus, sliced mushrooms, garlic butter, and tasty penne. Sprinkled with shaved parmesan cheese and red pepper flakes. $18.9
Louisiana Sirloin — USDA Choice 12 oz. top sirloin, grilled with Louisiana seasoning and topped with Cajun butter. Served with two sides. $22.99
Brownie Lovers’ Sundae — Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, and topped with vanilla ice cream. $8.49
In this story
This story was originally published in Franchising.com on February 6, 2025. Burnaze summarizes and links to the original reporting.
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