O’Charley’s Launches Limited-Time ‘Seas the Day’ Menu

O’Charley’s Restaurant + Bar is introducing its limited-time ‘Seas the Day’ menu, featuring brand-new seafood dishes alongside its popular all-day Daily Dinner Deals.

Read the original at Franchising.com
O’Charley’s Launches Limited-Time ‘Seas the Day’ Menu

TL;DR

O'Charley's Restaurant + Bar is introducing a limited-time 'Seas the Day' menu featuring new seafood dishes. The menu will be available from February 16 to April 5, alongside the restaurant's popular Daily Dinner Deals.

O’Charley’s Restaurant + Bar is introducing its limited-time ‘Seas the Day’ menu, featuring brand-new seafood dishes alongside its popular all-day Daily Dinner Deals.

Available from Feb. 16 to April 5, the ‘Seas the Day’ menu delivers bold seafood flavors, including:

  • NEW! Clam Chowder – A bowl of authentic New England Clam Chowder. Thick and rich, made with light cream and flavorful clam broth, loaded with chunks of clams and potatoes, and topped with green onions. $6.99

  • NEW! Cajun Shrimp Topped Crab Cake – This crab cake is filled with real lump crab meat and fried to perfection before being topped with Cajun shrimp, green & red peppers, onions, banana peppers, and corn, all sauteed in delicious Cajun butter. Served over rice with a Cajun season dusting to finish it off. $17.9

  • NEW! Crab Cake BLT – A delicious fried crab cake filled with real lump crab meat, topped with lettuce, tomato, bacon, and a remoulade drizzle. Served with fries. $16.99

Guests can also enjoy a new Buttered Corn side, featuring sweet, tender corn kernels sautéed in melted butter and lightly seasoned to enhance their natural flavor for $2.99.

In addition to seafood specials, O’Charley’s continues to offer Daily Dinner Deals for just $14.99, available all day Monday through Thursday, including:

  • Salisbury Steak – An 8 oz. Salisbury steak topped with savory brown gravy, Cajun onions and mushrooms, and fried onion tanglers. Served with two sides

  • Shrimp Scampi – A generous helping of shrimp tossed with linguini noodles in house-made scampi sauce, topped with tomatoes, red pepper flakes, and shaved parmesan.

  • Teriyaki Chicken – Two marinated chicken breasts topped with teriyaki glaze and a grilled pineapple ring. Served with rice and one side.

  • Chicken Carbonara – A comforting classic – grilled chicken, bacon, and linguini tossed in a creamy carbonara sauce. Topped with parmesan and green onions, and served with garlic butter toast.

  • Chipotle Pork Loin – Tender pork loin marinated in a flavorful citrus, garlic Mojo marinade and topped with our citrus chipotle sauce and green onions. Served with two sides.

In this story

This story was originally published in Franchising.com on February 11, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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