Vitality Bowls Launches New Protein Bowl as High-Protein Foods Continue to Trend

Vitality Bowls launches Protein Bowl with 10 extra loyalty points.

Read the original at Franchising.com
Vitality Bowls Launches New Protein Bowl as High-Protein Foods Continue to Trend

TL;DR

Vitality Bowls has launched a new Protein Bowl, a limited-time offering featuring protein, fiber and nutrient-rich ingredients. The bowl is made with organic acai, whey protein, and almond butter, and contains up to 42 grams of protein and 34 grams of fiber.

Vitality Bowls announced a new acai bowl, the Protein Bowl. The Protein Bowl is a limited-time offering featuring protein, fiber and nutrient-rich ingredients. Starting June 1, guests can enjoy the all-new açaí bowl, packed with protein, fiber and nutrient-rich ingredients. The limited-time offering taps into the growing demand for functional, filling meals that fuel active lifestyles without sacrificing flavor.

Made with a base of organic acai, our Vitality Bowls blend, banana, strawberries, whey protein and almond butter, the Protein Bowl is topped with organic, gluten-free granola, banana, blueberries, peanut butter, almonds and hemp seeds. Depending on the size, the bowl contains up to 42 grams of protein and 34 grams of fiber, creating a satisfying option designed to keep guests energized and full throughout the day.

“It’s no doubt that today’s consumers are gravitating towards protein-heavy meals that allow them to hit their nutrition goals, and the Protein Bowl delivers exactly that,” said Tara Gilad, Co-Founder and President of Vitality Bowls. “We wanted to create a bowl that not only supports wellness goals and active lifestyles but also tastes indulgent and satisfying. It’s the perfect combination of superfoods, flavor and functionality.”

The Protein Bowl provides a convenient option to enjoy ingredients with nutritional benefits, suitable for meals at various times of day. In addition to the June launch, Vitality Bowls Loyalty Members can earn 10 extra points on smoothie purchases June 20–21.

Vitality Bowls uses ingredients described as high-quality superfoods, including acerola, spirulina, maca powder, raw honey and coconut milk, among others, to support nutritional value.

The menu includes items such as the Superfood Bowl (made with acai, pitaya, almond milk, organic granola, cacao nibs and goji berries) and the Chimichurri Steak Wrap (greens, grass-fed sous-vide steak, grains, radishes and other ingredients in a tomato basil tortilla). These offerings reflect the company’s approach to combining ingredients to deliver nutritional value.

In this story

This story was originally published in Franchising.com on June 1, 2026. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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