The Honey Baked Ham Company® Grows Central Florida Footprint Alongside Longtime Franchisee

The Honey Baked Ham Company® announced today its newest multi-unit signed agreement with longtime franchisee, Amgad Georggi. The agreement will bring two new locations to Sun City and Clermont, Florida.

Originally joining the HoneyBaked family in the early 2000s, Amgad was first introduced to the iconic brand through his brother’s four stores. He then went on to own and operate his very own locations in Winter Haven and Lakeland, Florida.

The restaurants coming to Sun City and Clermont will bring Amgad’s location count to four HoneyBaked locations across Florida. Supporting the operations at the new stores will be Amgad’s son, Jonathan, who will eventually take over full ownership.

“Our stores in Winter Haven and Lakeland have both been met with great success and we can’t wait to keep the momentum rolling,” said Amgad Georggi. “I’m thrilled to continue growing with the brand and helping expand its reach across Florida. We’re looking forward to officially opening in Clermont and Sun City very soon.”

Driven by a commitment to providing exceptional products and cherished experiences, HoneyBaked has become a household name with a loyal customer base. Through the ready-to-serve ham, turkey and sides, HoneyBaked has cemented itself as the industry-leading forerunner for gourmet meals, celebrations and everyday enjoyment.

“It’s always exciting to see existing franchisees show interest in growing their portfolio with us,” said Scott Temme, Director of Franchise Development at HoneyBaked. “Amgad has over 20 years of experience with our brand, and we are confident that his new stores will provide the Clermont and Sun City areas with great service once they officially open.”

In addition to the legendary glazed ham, HoneyBaked takes pride in ready-to-serve turkeys as well as sides, desserts and an array of complete meals that have become a symbol of shared celebrations and cherished family moments. The concept features multiple revenue streams for operators highlighting the diverse products offered between lunch and dinner.