Red Robin Reveals Limited-Time Steakhouse Summer Menu

"As we've seen with our most recent promotions, which exceeded our all-time LTO sales records, we have been able to develop new, creative menu items that are enticing to our guests," said Jonathan Muhtar, Red Robin Executive Vice President & Chief Concept Officer. "With our Steakhouse Summer, we set out to put our own spin on flavors our guests already know and love."

The limited-time Steakhouse Summer menu lineup is available now for dine-in, takeout and delivery at participating restaurants nationwide:

• Savory Steakhouse Burger - Fire-grilled beef burger glazed with A.1.® sauce, topped with black-peppered bacon, Cheddar cheese, crispy onion straws, garlic mushrooms and roasted garlic aioli on a toasted brioche bun. Served with Bottomless Steak Fries®.

• Loaded Baked Potato Fries - Cheesy Steak Fries loaded with bacon crumbles, five-cheese sauce, shredded Cheddar cheese, diced tomatoes, diced red onions and sour cream.

In addition to the steakhouse-themed menu items, Red Robin has also added some delicious new dessert and beverage choices for guests who want to take their meals to the next level:

• Paradise Punch - Bacardi® Superior Rum, orange juice, pineapple juice, coconut syrup and grenadine. Garnished with an orange wedge and cherry.

• Flavored House Margaritas - Blanco tequila and all-natural margarita mix on the rocks, now available in Lime, Strawberry, Desert Pear or Mango.

• Pumpkin Spice & Everything Nice Milkshake (available August 8th for a limited-time only) - Creamy vanilla soft serve blended with pumpkin spice, caramel and milk. Topped with whipped cream, caramel sauce and a shake of pumpkin spice. Option to add a shot of Fireball® Cinnamon Whisky.

Whether you want steakhouse flavors between two buns or refreshing drinks to cool you off, Red Robin gives you all the fulls this summer