Taco John’s® Celebrates National Tortilla Chip Day with Potato Olés®, the Next Generation of Chips

Taco John’s is giving away FREE small Potato Olés to guests who redeem the offer in the Taco John’s App on Monday, Feb. 24 for National Tortilla Chip Day.

Read the original at Franchising.com
Taco John’s® Celebrates National Tortilla Chip Day with Potato Olés®, the Next Generation of Chips

TL;DR

Taco John's is celebrating National Tortilla Chip Day by giving away free small Potato Olés to guests who redeem the offer in the Taco John's App. The company operates and franchises nearly 400 quick-service restaurants in 22 states.

Because Potato Olés are better than tortilla chips, Taco John’s is giving away FREE small Potato Olés to guests who redeem the offer in the Taco John’s App on Monday, Feb. 24 for National Tortilla Chip Day.

Never had Potato Olés? These little slices of heaven are round bites of crunchy potato, cooked fresh and sprinkled with a signature blend of bold spices. Try dipping ‘em in nacho cheese, sour cream, guacamole or salsa. They won’t break off like tortilla chips.

“At Taco John’s, we solved this irritating problem with tortilla chips decades ago with the creation of our Potato Olés,” said Vice President for Marketing Alan Wright. “National Tortilla Chip Day is our time to tell the world: save your wimpy chips for another day because our Potato Olés are sure to take care of all your dipping needs. You heard it here first: Potato Olés are chips of the future.”

This celebratory special is available from open to close at participating Taco John’s locations nationwide only on Feb. 24, so mark your calendar to Olé The Day!

With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat & Potato Burritos, Stuffed Grilled Tacos and Potato Olés®. Taco John’s features signature specials like Taco Tuesday® and discounted breakfast burritos on Wake Up Wednesday!® Download the Taco John’s App and like Taco John’s Facebook page for exclusive deals.

Taco John’s operates and franchises nearly 400 quick-service restaurants in 22 states. Privately owned, the business opened its first restaurant in 1969 in Cheyenne, Wyo. Taco John’s prides itself on serving generous portions, menu items prepared fresh to your order, high quality ingredients and special recipes, seasonings and sauces. For more information or to apply for a position, visit tacojohns.com.

Taco John's is the 3rd largest Mexican QSR with a proven business model that has thrived for 56 years and is poised for growth. Don’t just add Mexican to your portfolio…add West-Mex!

In this story

This story was originally published in Franchising.com on February 19, 2020. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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