Walk-On’s Celebrates Grand Opening of First Ridgeland Restaurant

Walk-On’s Sports Bistreaux will open its first Ridgeland restaurant, hosting an official ribbon-cutting ceremony and giving away free Walk-On’s for a year.

Read the original at Franchising.com
Walk-On’s Celebrates Grand Opening of First Ridgeland Restaurant

TL;DR

Walk-On's Sports Bistreaux is opening its first restaurant in Ridgeland, hosting a ribbon-cutting ceremony and giving away free food for a year. The new location will serve Louisiana cuisine in a family-friendly atmosphere.

Walk-On’s is set to start serving its mouthwatering Louisiana cuisine served in a family-friendly, game day atmosphere next week! Located at 720 Highland Colony Pkwy., the new Walk-On’s restaurant will kick off its grand opening celebration with an official ribbon-cutting ceremony hosted by the Ridgeland Chamber of Commerce at 10 a.m. To add to the excitement, the first 100 guests in line will be entered in a drawing for the chance to win free Walk-On’s for a year! The winner will be drawn at random and announced on opening day.

“We’re excited to open our second restaurant in The Magnolia State and can’t wait to introduce the Taste of Louisiana to Ridgeland,” said Franchisee Matt Gallagher. “Whether you’re going out for a family dinner, date night, drinks with friends or to watch a primetime matchup on the big screen, Walk-On’s is the perfect restaurant for any occasion. We’ve hired 200 winning All-American team members and we’re all looking forward to serving our scratch-made Louisiana cuisine to this vibrant community.”

Walk-On’s Ridgeland will be open Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight.

At Walk-On’s, each dish is made from scratch, using fresh ingredients to bring its mouthwatering, Cajun cuisine to life. The diverse menu features unique twists on game-day staples and upscale takes on Louisiana mainstays, such as Crawfish Etouffee, Duck & Andouille Gumbo and Krispy Kreme Donut Bread Pudding.

In this story

This story was originally published in Franchising.com on September 21, 2021. Burnaze summarizes and links to the original reporting.

Read the full story at Franchising.com

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