Burger King is Taking the Impossible Whopper National

On the heels of a test conducted in St. Louis throughout the month of April, Burger King has seen enough to take its Impossible Whopper national.

According to a recent article in Nation’s Restaurant News, the quick-service burger chain plans to offer the Impossible Whopper, a take on its signature offering that features a plant-based patty created in partnership with Impossible Foods, at all domestic Burger King locations by year’s end.

“Our Impossible Whopper test in St. Louis went exceedingly well and as a result, we plan to extend testing into additional markets in the very near future,” a Burger King spokesman said in a statement included in the article. “Burger King restaurants in St Louis are showing encouraging results and Impossible Whopper sales are complementing traditional Whopper purchases.”