Burger King is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 845 stories link here, each summarized from the original publisher. - Burger King's Q3 sales rose 7.6% thanks to remodels and menu improvements [[586fdf]] - The chain’s performance helped lift Restaurant Brands International’s (RBI) Q3 systemwide sales to nearly $13 billion, a 6.2% increase from Q3 2025 [[586fdf]] - Burger King's remodel and menu initiatives are a key driver of RBI’s overall Q3 growth [[586fdf]] - RBI’s Q3 growth reflects the broader impact of Burger King’s sales gains [[586fdf]] Filed under Restaurants / Burger.
Burger King, Jersey Mike's, and El Pollo Loco leaders discuss the importance of value, traffic, and franchisee profitability in the QSR industry.
Papa Johns is shifting its marketing focus to local initiatives to counter promotional pressures from competitors and changing consumer expectations.
McDonald's is testing two value menu formats in about 1,900 U.S. restaurants, aiming to choose one for a national rollout in early 2027 based on customer response and franchisee benefit.
Starbird appoints John Phillips as Chief Development Officer, with experience in restaurant operations and franchise development.
Starbird appoints John Phillips as chief development officer to advance the company's national growth strategy through new restaurant openings and strategic franchise development agreements.
Burger King's sales rose 7.6% in Q3, driven by remodels and menu improvements.
Burger King's King Jr. meals see 40% sales growth, driven by adults.
Burger King reclaims No. 2 spot in U.S. burger category with 8.4 percent sales growth
Chipotle’s recruitment of industry veteran Fernando Machado as chief brand officer seems to be paying off so far.
Restaurant Brands International reported 8.4% domestic sales growth for Burger King, contrasting with continued same-store sales declines at Popeyes.
Popeyes’ focus on the core menu has improved satisfaction, food quality and value scores — but not sales.
Burger King leads RBI growth with 8.4% US comps increase
Burger King delays U.S. restaurant remodel goal to 2030 due to higher beef costs, impacting cash available for renovations.
Popeyes has dismissed its CMO and reshuffled its marketing leadership as the brand struggles with sluggish sales and declining guest traffic.
McDonald’s franchisees have a problem with the company’s hand-breaded chicken test: the chickens are too big.
The change is a substantial increase in the brand’s compensation ceiling, reflecting continued investment in career paths and retention, according to COO Jason Cochran.
Meritage Hospitality Group’s fiscal troubles are likely a harbinger of rough times to come, but franchisees can work with creditors and vendors to better their financial positions, experts said.
A faster kitchen is not necessarily a safer one. For quick-service restaurant operators, manually handling hot cooking oil creates a task where a slip or spill can carry consequences well beyond a disrupted shift.
Pollo Campero has appointed Julio Sánchez CEO of its U.S. business, Campero USA Corp., effective immediately.
Q3 marks the end of fast food value wars, analysts say
What will it take for the fast-food sector to regain its momentum?
McDonald’s, while fending off AI pricing debates , is gearing up for wide-ranging changes across its business, and spending billions to get there .
Pollo Campero appoints Julio Sánchez as CEO of its U.S. business, bringing over 25 years of experience in operations and franchising.
Pollo Campero, the Guatemalan-born quick-service restaurant known for its fried and roasted chicken, has named industry veteran Julio Sánchez CEO of its U.S.