David Ostrowe is a person in Burnaze's franchise knowledge graph, mentioned since 2017. 33 stories link here, each summarized from the original publisher.
The International Franchise Association (IFA) endorsed David Ostrowe, a multi-unit, multi-brand franchisee and an IFA Board member, in his candidacy for Oklahoma lieutenant governor.
The International Franchise Association (IFA) today endorsed David Ostrowe, a multi-unit, multi-brand franchisee and an IFA Board Member, in his candidacy for Oklahoma Lieutenant Governor.
Just before the onset of the Covid-19 pandemic, Jersey Mike’s Subs Founder and CEO Peter Cancro stood in front of a group of franchise owners and announced an aggressive plan…
Like many other business owners, restaurant franchisees are currently facing several challenging economic circumstances.
Multi-unit franchisees anticipate labor and supply chain shifts in 2026.
As the country goes through a challenging economic time, many consumers are re-evaluating their discretionary income.
Franchisees discuss meeting development timelines with 100 combined years in franchising.
In March, the Multi-Unit Franchising Conference (MUFC) hit the jackpot at Caesars Forum in Las Vegas: The annual event attracted record attendance for its 25th anniversary.
Multi-unit franchisees share advice and experiences in the restaurant industry
Restaurant franchisees in 2025 face a growing litany of challenges—not only to their bottom lines, but for some, to their very survival.
To grow a portfolio, one can choose to acquire an operating unit, convert an existing site, or opt for a new build.
Wow! What an incredible Multi-Unit Franchising Conference! MUFC 2025 again set a new attendance record, bringing together thousands of ambitious entrepreneurs, seasoned multi-unit operators, franchisor executives from hu
Last month, Franchise Update Media hosted the 25th annual Multi-Unit Franchising Conference (MUFC) at Caesars Forum in Las Vegas.
Multi-unit restaurant operators share thoughts on investing in new brands
For real estate in any year, it’s about location, location, location.
I’m struck by how rapidly our industry can evolve. Over the past months, I’ve traveled extensively across the U.S.
From its humble beginnings with just a few people attending an intimate 1999 meeting in San Jose, California, to becoming a premiere event in the franchise development space, the 2024…
Keeping current in today’s dynamic, ultra-competitive restaurant industry requires multi-unit operators to continuously adapt to changing customer preferences, technologies, legislation, labor costs, real estate, and so much more.
When I worked in Silicon Valley in the early 1980s reporting on the nascent personal computer industry, I heard a lot about how many hours a week people said they worked.
Managing through a crisis means being ready well in advance. As the saying goes, “Hope for the best, prepare for the worst.” Yet, no matter how well prepared you and your franchisor thought you were, a crisis is a wild card.
Applebee's discusses community engagement and partnerships with local organizations through sponsorship and fundraising efforts.
Franchisees share advice for first-time buyers, including reading the FDD and assessing financial viability.
Franchise operators are staring down significant economic challenges in the coming year, including rising labor costs, interest rates, and insurance costs.
David Ostrowe, a multi-brand franchisee, shares his experiences and strategies for navigating the COVID-19 pandemic and supporting his employees.