
Remodels, Menu Improvements Boost Burger King Sales as Chain Drives RBI’s Q3 Growth
Burger King's sales rose 7.6% in Q3, driven by remodels and menu improvements.
Carrols Restaurant Group is a company in Burnaze's franchise knowledge graph, mentioned since 2018. 22 stories link here, each summarized from the original publisher. Filed under Restaurants / QSR.
Also known as Carrols

Burger King's sales rose 7.6% in Q3, driven by remodels and menu improvements.

Popeyes’ focus on the core menu has improved satisfaction, food quality and value scores — but not sales.

Burger King posts 8.5% same-store sales growth in Q2, outpacing larger QSR burger field

Restaurant Brands International pays $18.2 million to settle lawsuit over Carrols acquisition

One of the best stories in the restaurant industry this year has been the improvement of Burger King.

Burger King's US same-store sales rose 8.5% in Q2, outpacing the burger category
Burger King president Tom Curtis says the chain is only 20% finished with its improvements.

- Quick Service - Operations - Labor - News Burger King is reimagining the restaurant manager role to improve service In its latest effort to improve the restaurant experience, the

Burger King reports strong sales growth without relying on discounts

Investment in menu items, marketing and renovations have helped the chain bring in customers.

Restaurant Brands International, the parent company of Burger King, restructures its operations in China and the U.S. to drive growth and stabilize its operations.

Greg Flynn is the founder and CEO of the largest franchise operator in the world, Flynn Restaurant Group, which owns and operates approximately 800 Applebee's, Panera Bread, and Chipotle locations.

Multi-unit franchising is a business opportunity for both franchisees and franchisors, with multi-unit operators controlling 54% of all franchised units in the U.S.

Jos é Cil , a proud Miami native and the son of Cuban immigrants, has been an instrumental part of the success Popeyes has seen in recent years.

Multi-unit and multi-brand operators continue to increase in number—and they’re getting bigger every year.

Burger King reduces the number of chicken nuggets served in its nugget meals from 10 to eight and removes the iconic Whopper sandwich from its value menu, citing rising costs due to inflation.

The Popeyes Chicken Sandwich celebrates its one-year anniversary, becoming a cultural phenomenon and iconic menu item in the quick-service restaurant industry.
DALLAS, July 30, 2020 // PRNewswire // - Brinker International, Inc.
Trend alerts to assist you with your international expansion plans

Carrols Restaurant Group has acquired 55 Popeyes locations in a $238 million deal.

Multi-unit operators continue to grow and dominate the franchise industry.

Burger King, Bojangles', and Zoe's Kitchen are among the restaurant brands that may be most affected by Hurricane Florence.