
How 3 words helped The Melt grill up $3.5M in AUVs
The Melt's CEO and VP of Franchising discuss how a single mission helped rebuild the brand and improve customer satisfaction, leading to impressive Yelp and Google ratings.
Popeyes is a company in Burnaze's franchise knowledge graph, mentioned since 2015. 440 stories link here, each summarized from the original publisher. * Popeyes' return to sales growth is taking longer than expected due to reduced wings offering and operational execution challenges, with same-store sales declining 1.8 percent in the third quarter [[2026-11-02 Popeyes Faces Longer Road Back to Sales Growth (f684b8)]] * Despite a decline in same-store sales, customer satisfaction with core chicken at Popeyes has improved [[2026-11-02 Popeyes Faces Longer Road Back to Sales Growth (f684b8)]] * Popeyes saw a 2.2% decline in same-store sales in Q3, while Burger King posted 8.4% comps growth in the U.S. [[2026-10-29 Popeyes wing cuts and value miss drag sales, Burger King stays hot]] * Restaurant Brands International reported 8.4% domestic sales growth for Burger King in the third quarter, while same-store sales at Popeyes declined 2.2% in the US [[2026-10-29 Burger King sales soar, while Popeyes struggles]] * Popeyes is introducing Thanksgiving and Christmas-themed foods and beverages to its menus [[2026-10-26 Thanksgiving and Christmas get off to an early start on menus]] * Cheese and chicken are leading menu innovations at chains like Culver's and Shake Shack, with various flavor and format variations being introduced to excite customers, including at Popeyes [[2026-10-04 Chicken and cheese take the lead on menus]] * Popeyes has debuted its Honey Chicken Biscuit sandwich, a permanent menu item designed to appeal to consumers across dayparts [[2026-09-28 Is Popeyes’ new sandwich a breakfast test]] Filed under Restaurants / Chicken.

The Melt's CEO and VP of Franchising discuss how a single mission helped rebuild the brand and improve customer satisfaction, leading to impressive Yelp and Google ratings.

Greg Vojnovic, head of franchising for The Melt, discusses building restaurant brands, lessons learned, and his vision for franchise growth on the "Fast Food Fast Track" podcast.

Popeyes' return to sales growth is taking longer than expected as the chicken chain reduces its wings offering and works to improve the experience.

There are some big potential deals in the restaurant industry.

Burger King's sales rose 7.6% in Q3, driven by remodels and menu improvements.

Restaurant Brands International reported 8.4% domestic sales growth for Burger King, contrasting with continued same-store sales declines at Popeyes.

Popeyes’ focus on the core menu has improved satisfaction, food quality and value scores — but not sales.

Burger King leads RBI growth with 8.4% US comps increase
McDonald’s franchisees have a problem with the company’s hand-breaded chicken test: the chickens are too big.

Restaurant menus are already on to Thanksgiving and Christmas, with several chains getting a head start on themed foods and beverages along with catering deals to ease the holiday crunch.

Long John Silver's is a quick-service restaurant brand that has been built on the foundation of delivering high-quality seafood and chicken to consumers across the U.S.

Last week, the giant Wendy’s franchisee Meritage Hospitality Group closed 10 locations, part of a plan to shutter 41 of the 314 locations it operated when it declared Chapter 11 bankruptcy last month.

Cheese and chicken lead menu innovations at chains like Culver's and Shake Shack.

KFC has opened a test restaurant in McKinney, Texas, called Open House, where the chain is trying out breakfast, table service and a broader menu as it looks to regain U.S.

DoorDash launches DashOS to connect every restaurant channel for 80,000 restaurants

The chain onboarded Chris Finazzo as COO and Victor Siqueira as chief supply chain officer, both RBI alums, as it continues an ambitious overhaul.

The chain says the Honey Chicken Biscuit is designed for all dayparts.

Dave’s Hot Chicken is a fast-casual, Nashville-style hot chicken concept known for its simple menu, extreme flavor and social-media-driven fan culture.

Wendy's franchisee Meritage Hospitality Group files for bankruptcy amid 18.9% beef cost increase

Meritage Hospitality Group, which operates 314 Wendy’s units, has closed at least 60 units and opted out or altered the breakfast daypart to improve store-level EBITDA.

Chili's targets McDonald's and possibly Taco Bell with new strategy

Burger King posts 8.5% same-store sales growth in Q2, outpacing larger QSR burger field
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Multi-unit restaurant franchisee bankruptcies surge in 2026 due to high labor and food costs