Tom Curtis is a person in Burnaze's franchise knowledge graph, mentioned since 2020. 43 stories link here, each summarized from the original publisher.
Burger King, Jersey Mike's, and El Pollo Loco leaders discuss the importance of value, traffic, and franchisee profitability in the QSR industry.
Burger King's King Jr. meals see 40% sales growth, driven by adults.
Burger King delays U.S. restaurant remodel goal to 2030 due to higher beef costs, impacting cash available for renovations.
Burger King posts 8.5% same-store sales growth in Q2, outpacing larger QSR burger field
One of the best stories in the restaurant industry this year has been the improvement of Burger King.
Coffee is in, pizza is out, and some legacy QSR chains are struggling with much-needed turnarounds.
Burger King is asking franchisees to hold menu prices steady as beef costs rise, rather than passing the costs on to customers.
Burger King targets families with new nuggets and play areas.
The restaurant of the future will recognize that technology and hospitality are not competing priorities, and that innovation isn’t the destination — the guest is.
Burger King's US same-store sales rose 8.5% in Q2, outpacing the burger category
“The bite” may not have launched Burger King’s comeback this year, but it certainly didn’t hurt.
- Finance - Quick Service - News Burger King’s sales took off last quarter, but Popeyes is in a slump The fast-food burger chain’s U.S. same-store sales rose 8.5% in the second qua
- Quick Service - Marketing & Branding - Loyalty - Technology - News Domino's is paying customers to try its new app and website The fast-food pizza chain is giving customers $5 co
In a recently remodeled McDonald’s location in Chicago, a set of temperature-controlled cubbies, accessible only by keypad, is stationed next to the door, so delivery drivers can get their orders without walking inside.
Burger King president Tom Curtis says the chain is only 20% finished with its improvements.
- Quick Service - Operations - Labor - News Burger King is reimagining the restaurant manager role to improve service In its latest effort to improve the restaurant experience, the
Burger King adds Your Way Champions to restaurants after guest feedback tour.
The chain is redefining its restaurant manager role with a new, more distinct uniform and new responsibilities to better address guest concerns.
Tom Curtis was named chief operating officer at Burger King in 2021 and was quickly promoted to president.
Burger King's U.S. and Canada president Tom Curtis leads a comeback.
Designed to inspire, entertain and spark conversation, TikTok has transformed everyday menu items — and customers — into viral sensations.
RBI CEO Josh Kobza highlights how improved product quality and marketing sincerity are driving lapsed customers back to the burger giant.
The Burger King leader will headline the event alongside executives from Chick-fil-A and Shake Shack as the brand continues its 'Reclaim the Flame' turnaround strategy.
Restaurant chains target families with new marketing and play areas.